| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
|
Bearth, Angela
|
|
2016
|
49 |
C |
p. 14-23
10 p.
|
artikel
|
| 2 |
Buckwheat starch: Structures, properties, and applications
|
Zhu, Fan
|
|
2016
|
49 |
C |
p. 121-135
15 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
49 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Chemical composition, health effects, and uses of water caltrop
|
Zhu, Fan
|
|
2016
|
49 |
C |
p. 136-145
10 p.
|
artikel
|
| 5 |
Critical review on challenge tests to demonstrate decontamination of polyolefins intended for food contact applications
|
Palkopoulou, Stella
|
|
2016
|
49 |
C |
p. 110-120
11 p.
|
artikel
|
| 6 |
Cross-flow microfluidic emulsification from a food perspective
|
Muijlwijk, Kelly
|
|
2016
|
49 |
C |
p. 51-63
13 p.
|
artikel
|
| 7 |
Data-driven recipe completion using machine learning methods
|
De Clercq, Marlies
|
|
2016
|
49 |
C |
p. 1-13
13 p.
|
artikel
|
| 8 |
Editorial Board and Contents
|
|
|
2016
|
49 |
C |
p. i-ii
nvt p.
|
artikel
|
| 9 |
Effect of processing on conformational changes of food proteins related to allergenicity
|
Rahaman, Toheder
|
|
2016
|
49 |
C |
p. 24-34
11 p.
|
artikel
|
| 10 |
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
|
Barba, Francisco J.
|
|
2016
|
49 |
C |
p. 96-109
14 p.
|
artikel
|
| 11 |
Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics
|
Konar, Nevzat
|
|
2016
|
49 |
C |
p. 35-44
10 p.
|
artikel
|
| 12 |
Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status
|
Nwachukwu, Ifeanyi D.
|
|
2016
|
49 |
C |
p. 74-84
11 p.
|
artikel
|
| 13 |
Nutritional strategies and personalized diet in autism-choice or necessity?
|
Kałużna-Czaplińska, Joanna
|
|
2016
|
49 |
C |
p. 45-50
6 p.
|
artikel
|
| 14 |
Technological possibilities to prevent and suppress primary gushing of beer
|
Postulkova, Michaela
|
|
2016
|
49 |
C |
p. 64-73
10 p.
|
artikel
|
| 15 |
The international scenario of patents concerning isoflavones
|
Nemitz, Marina Cardoso
|
|
2016
|
49 |
C |
p. 85-95
11 p.
|
artikel
|
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