| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis
|
Fraser, Evan
|
|
2016
|
48 |
C |
p. 78-87
10 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
48 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Editorial Board and Contents
|
|
|
2016
|
48 |
C |
p. i-ii
nvt p.
|
artikel
|
| 4 |
Essential oils as additives in biodegradable films and coatings for active food packaging
|
Atarés, Lorena
|
|
2016
|
48 |
C |
p. 51-62
12 p.
|
artikel
|
| 5 |
Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods
|
Ayseli, Mehmet Turan
|
|
2016
|
48 |
C |
p. 69-77
9 p.
|
artikel
|
| 6 |
Food contamination during food process
|
Nerín, Cristina
|
|
2016
|
48 |
C |
p. 63-68
6 p.
|
artikel
|
| 7 |
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
|
Hamed, Imen
|
|
2016
|
48 |
C |
p. 40-50
11 p.
|
artikel
|
| 8 |
In vivo antioxidant activity of phenolic compounds: Facts and gaps
|
Martins, Natália
|
|
2016
|
48 |
C |
p. 1-12
12 p.
|
artikel
|
| 9 |
Modeling of starchy melts expansion by extrusion
|
Kristiawan, M.
|
|
2016
|
48 |
C |
p. 13-26
14 p.
|
artikel
|
| 10 |
Probiotication of foods: A focus on microencapsulation tool
|
De Prisco, Annachiara
|
|
2016
|
48 |
C |
p. 27-39
13 p.
|
artikel
|
| 11 |
Some remarks on computational approaches towards sustainable complex agri-food systems
|
Perrot, Nathalie
|
|
2016
|
48 |
C |
p. 88-101
14 p.
|
artikel
|
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