Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Actual state and perspectives of Christian religious dietary laws and certification in Romania Vintilă, Iuliana
2015
45 1 p. 147-152
6 p.
artikel
2 Alternatives to nitrite in processed meat: Up to date Alahakoon, Amali U.
2015
45 1 p. 37-49
13 p.
artikel
3 A risk communication model for food regulatory agencies in modern society Charlebois, Sylvain
2015
45 1 p. 153-165
13 p.
artikel
4 Calendar 2015
45 1 p. I-
1 p.
artikel
5 Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides Ahmed, Zeinab
2015
45 1 p. 130-146
17 p.
artikel
6 Current trends in natural preservatives for fresh sausage products Hugo, Celia J.
2015
45 1 p. 12-23
12 p.
artikel
7 Editorial Board and Contents 2015
45 1 p. i-ii
nvt p.
artikel
8 Formation mechanisms, handling and digestibility of food protein nanofibrils Moayedzadeh, Saina
2015
45 1 p. 50-59
10 p.
artikel
9 Genetic improvement of non-GMO wine yeasts: Strategies, advantages and safety Pérez-Torrado, Roberto
2015
45 1 p. 1-11
11 p.
artikel
10 Metabolomics of carotenoids: The challenges and prospects – A review Arathi, Bangalore Prabhashankar
2015
45 1 p. 105-117
13 p.
artikel
11 Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing Oliveira, Thales Leandro Coutinho de
2015
45 1 p. 60-85
26 p.
artikel
12 Nutritional, phytochemical and commercial quality of Noni fruit: A multi-beneficial gift from nature Motshakeri, Mahsa
2015
45 1 p. 118-129
12 p.
artikel
13 Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review Pu, Hongbin
2015
45 1 p. 86-104
19 p.
artikel
14 Spent coffee grounds: A review on current research and future prospects Campos-Vega, Rocio
2015
45 1 p. 24-36
13 p.
artikel
                             14 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland