| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement: IUFoST Global Visions
|
|
|
2015
|
44 |
2 |
p. 282-
1 p.
|
artikel
|
| 2 |
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
|
Malheiro, Ricardo
|
|
2015
|
44 |
2 |
p. 226-242
17 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2015
|
44 |
2 |
p. I-
1 p.
|
artikel
|
| 4 |
Editorial Board and Contents
|
|
|
2015
|
44 |
2 |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation
|
Yang, Rui
|
|
2015
|
44 |
2 |
p. 189-200
12 p.
|
artikel
|
| 6 |
Genetically modified animals: Options and issues for traceability and enforcement
|
Lievens, A.
|
|
2015
|
44 |
2 |
p. 159-176
18 p.
|
artikel
|
| 7 |
House of lean for food processing SMEs
|
Dora, Manoj
|
|
2015
|
44 |
2 |
p. 272-281
10 p.
|
artikel
|
| 8 |
Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products
|
Jimenez-Colmenero, Francisco
|
|
2015
|
44 |
2 |
p. 177-188
12 p.
|
artikel
|
| 9 |
Pectin in cancer therapy: A review
|
Zhang, Wenbo
|
|
2015
|
44 |
2 |
p. 258-271
14 p.
|
artikel
|
| 10 |
Perspectives on geraniin, a multifunctional natural bioactive compound
|
Perera, Asiri
|
|
2015
|
44 |
2 |
p. 243-257
15 p.
|
artikel
|
| 11 |
Potential of cassava leaves in human nutrition: A review
|
Latif, Sajid
|
|
2015
|
44 |
2 |
p. 147-158
12 p.
|
artikel
|
| 12 |
The effects of processing technologies and preparation on the final quality of fish products
|
Sampels, Sabine
|
|
2015
|
44 |
2 |
p. 131-146
16 p.
|
artikel
|
| 13 |
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
|
Defraeye, Thijs
|
|
2015
|
44 |
2 |
p. 201-225
25 p.
|
artikel
|
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