nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Announcement: IUFoST Global Visions
|
|
|
2015 |
44 |
2 |
p. 282- 1 p. |
artikel |
2 |
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
|
Malheiro, Ricardo |
|
2015 |
44 |
2 |
p. 226-242 17 p. |
artikel |
3 |
Calendar
|
|
|
2015 |
44 |
2 |
p. I- 1 p. |
artikel |
4 |
Editorial Board and Contents
|
|
|
2015 |
44 |
2 |
p. i-ii nvt p. |
artikel |
5 |
Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation
|
Yang, Rui |
|
2015 |
44 |
2 |
p. 189-200 12 p. |
artikel |
6 |
Genetically modified animals: Options and issues for traceability and enforcement
|
Lievens, A. |
|
2015 |
44 |
2 |
p. 159-176 18 p. |
artikel |
7 |
House of lean for food processing SMEs
|
Dora, Manoj |
|
2015 |
44 |
2 |
p. 272-281 10 p. |
artikel |
8 |
Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products
|
Jimenez-Colmenero, Francisco |
|
2015 |
44 |
2 |
p. 177-188 12 p. |
artikel |
9 |
Pectin in cancer therapy: A review
|
Zhang, Wenbo |
|
2015 |
44 |
2 |
p. 258-271 14 p. |
artikel |
10 |
Perspectives on geraniin, a multifunctional natural bioactive compound
|
Perera, Asiri |
|
2015 |
44 |
2 |
p. 243-257 15 p. |
artikel |
11 |
Potential of cassava leaves in human nutrition: A review
|
Latif, Sajid |
|
2015 |
44 |
2 |
p. 147-158 12 p. |
artikel |
12 |
The effects of processing technologies and preparation on the final quality of fish products
|
Sampels, Sabine |
|
2015 |
44 |
2 |
p. 131-146 16 p. |
artikel |
13 |
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
|
Defraeye, Thijs |
|
2015 |
44 |
2 |
p. 201-225 25 p. |
artikel |