| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms
|
Rowan, Neil J.
|
|
2015
|
44 |
1 |
p. 79-92
14 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2015
|
44 |
1 |
p. I-
1 p.
|
artikel
|
| 3 |
Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP
|
Bottari, Benedetta
|
|
2015
|
44 |
1 |
p. 36-48
13 p.
|
artikel
|
| 4 |
Editorial Board and Contents
|
|
|
2015
|
44 |
1 |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Microbial decontamination of food by electron beam irradiation
|
Lung, Hsiang-Mei
|
|
2015
|
44 |
1 |
p. 66-78
13 p.
|
artikel
|
| 6 |
Potential impacts of climate change on agriculture and food safety within the island of Ireland † † This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.
|
Lennon, Jack J.
|
|
2015
|
44 |
1 |
p. 1-10
10 p.
|
artikel
|
| 7 |
Potential impacts of climate change on veterinary medicinal residues in livestock produce: An island of Ireland perspective † † This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.
|
Cooper, Kevin M.
|
|
2015
|
44 |
1 |
p. 21-35
15 p.
|
artikel
|
| 8 |
Prenylated flavonoids, promising nutraceuticals with impressive biological activities
|
Yang, Xiaoman
|
|
2015
|
44 |
1 |
p. 93-104
12 p.
|
artikel
|
| 9 |
Recent advances in development of gluten-free buckwheat products
|
Giménez-Bastida, Juan Antonio
|
|
2015
|
44 |
1 |
p. 58-65
8 p.
|
artikel
|
| 10 |
Research developments in methods to reduce carbon footprint of cooking operations: A review
|
Xu, Zhongyue
|
|
2015
|
44 |
1 |
p. 49-57
9 p.
|
artikel
|
| 11 |
Technological advances for enhancing quality and safety of fermented meat products
|
Ojha, Kumari Shikha
|
|
2015
|
44 |
1 |
p. 105-116
12 p.
|
artikel
|
| 12 |
The impact of climate change on existing and emerging microbial threats across the food chain: An island of Ireland perspective † † This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.
|
Stewart, Linda D.
|
|
2015
|
44 |
1 |
p. 11-20
10 p.
|
artikel
|
| 13 |
Towards a conceptual roadmap for Statistical Process Control implementation in the food industry
|
Abdul Halim Lim, Sarina
|
|
2015
|
44 |
1 |
p. 117-129
13 p.
|
artikel
|
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