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12 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A complex system approach to address world challenges in food and agriculture	van Mil, H.G.J.		2014	40	1	p. 20-32 13 p.	article
2	A review on astringency and bitterness perception of tannins in wine	Ma, Wen		2014	40	1	p. 6-19 14 p.	article
3	Calendar			2014	40	1	p. I- 1 p.	article
4	Contents Digest			2014	40	1	p. 1-5 5 p.	article
5	Corrigendum to “Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)” [Trends Food Sci Technol 38 (2014) 136–148]	Saguy, I. Sam		2014	40	1	p. 123- 1 p.	article
6	Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds	Dziki, Dariusz		2014	40	1	p. 48-61 14 p.	article
7	Editorial Board and Contents			2014	40	1	p. i-ii nvt p.	article
8	Fractionation of apple by-products as source of new ingredients: Current situation and perspectives	Rabetafika, Holy Nadia		2014	40	1	p. 99-114 16 p.	article
9	Immobilized cell systems for batch and continuous winemaking	Genisheva, Z.		2014	40	1	p. 33-47 15 p.	article
10	Role of plant-based diets in the prevention and regression of metabolic syndrome and neurodegenerative diseases	Pistollato, Francesca		2014	40	1	p. 62-81 20 p.	article
11	Safety aspects of genetically modified crops with abiotic stress tolerance	Liang, Chanjuan		2014	40	1	p. 115-122 8 p.	article
12	Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update	Burlando, Bruno		2014	40	1	p. 82-98 17 p.	article

12 results found

Koninklijke Bibliotheek - National Library of the Netherlands