| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Best practice framework for animal welfare certification schemes
|
Main, D.C.J.
|
|
2014
|
37 |
2 |
p. 127-136
10 p.
|
artikel
|
| 2 |
Bio-based technologies in the context of European Food Innovation Systems: Outcomes from the EFFoST Annual Meeting 2013, Bologna, Italy
|
Gormley, Ronan
|
|
2014
|
37 |
2 |
p. 162-165
4 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2014
|
37 |
2 |
p. I-
1 p.
|
artikel
|
| 4 |
Contents Digest
|
|
|
2014
|
37 |
2 |
p. 73-77
5 p.
|
artikel
|
| 5 |
Editorial Board and Contents
|
|
|
2014
|
37 |
2 |
p. i-ii
nvt p.
|
artikel
|
| 6 |
Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
|
Guo, Lidong
|
|
2014
|
37 |
2 |
p. 92-105
14 p.
|
artikel
|
| 7 |
Guidelines for validation of qualitative real-time PCR methods
|
Broeders, S.
|
|
2014
|
37 |
2 |
p. 115-126
12 p.
|
artikel
|
| 8 |
Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications
|
Cheng, Jun-Hu
|
|
2014
|
37 |
2 |
p. 78-91
14 p.
|
artikel
|
| 9 |
Improving internal communication between marketing and technology functions for successful new food product development
|
Jacobsen, Lina Fogt
|
|
2014
|
37 |
2 |
p. 106-114
9 p.
|
artikel
|
| 10 |
Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union
|
Casala, E.
|
|
2014
|
37 |
2 |
p. 152-161
10 p.
|
artikel
|
| 11 |
Statistical Process Control (SPC) in the food industry – A systematic review and future research agenda
|
Lim, Sarina Abdul Halim
|
|
2014
|
37 |
2 |
p. 137-151
15 p.
|
artikel
|
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