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                             9 results found
no title author magazine year volume issue page(s) type
1 Calendar 2013
 31 2 p. I-
1 p.
 article
2 Computational and numerical modeling of rice hydration and dehydration: A review Shanthilal, J.
 2013
 31 2 p. 100-117
18 p.
 article
3 Contents Digest 2013
 31 2 p. 89-91
3 p.
 article
4 Editorial Board/Aims and Scope 2013
 31 2 p. i-
1 p.
 article
5 Innovation trends in the food industry: The case of functional foods Bigliardi, Barbara
 2013
 31 2 p. 118-129
12 p.
 article
6 Meat fermentation at the crossroads of innovation and tradition: A historical outlook Leroy, Frédéric
 2013
 31 2 p. 130-137
8 p.
 article
7 Microencapsulation with chitosan by spray drying for industry applications – A review Estevinho, Berta Nogueiro
 2013
 31 2 p. 138-155
18 p.
 article
8 Operational performance and critical success factors of lean manufacturing in European food processing SMEs Dora, Manoj
 2013
 31 2 p. 156-164
9 p.
 article
9 Protective role of oleuropein and its metabolite hydroxytyrosol on cancer Carrera-González, M.P.
 2013
 31 2 p. 92-99
8 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands