nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in vegetable oil authentication by DNA-based markers
|
Costa, Joana |
|
2012 |
26 |
1 |
p. 43-55 13 p. |
artikel |
2 |
Calendar
|
|
|
2012 |
26 |
1 |
p. I- 1 p. |
artikel |
3 |
Contents Digest
|
|
|
2012 |
26 |
1 |
p. 1-3 3 p. |
artikel |
4 |
Convenience breaded poultry meat products – New developments
|
Barbut, Shai |
|
2012 |
26 |
1 |
p. 14-20 7 p. |
artikel |
5 |
Editorial Board/Aims and Scope
|
|
|
2012 |
26 |
1 |
p. i- 1 p. |
artikel |
6 |
Iso-α-acids, bitterness and loss of beer quality during storage
|
Caballero, Isabel |
|
2012 |
26 |
1 |
p. 21-30 10 p. |
artikel |
7 |
Nutrikinetics: Concept, technologies, applications, perspectives
|
van Duynhoven, J.P.M. |
|
2012 |
26 |
1 |
p. 4-13 10 p. |
artikel |
8 |
Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives
|
Peres, Cátia M. |
|
2012 |
26 |
1 |
p. 31-42 12 p. |
artikel |
9 |
Toward improving technological and functional properties of probiotics in foods
|
Sánchez, Borja |
|
2012 |
26 |
1 |
p. 56-63 8 p. |
artikel |