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                                       Details for article 7 of 9 found articles
 
 
  Nutrikinetics: Concept, technologies, applications, perspectives
 
 
Title: Nutrikinetics: Concept, technologies, applications, perspectives
Author: van Duynhoven, J.P.M.
van Velzen, E.J.J.
Westerhuis, J.A.
Foltz, M.
Jacobs, D.M.
Smilde, A.K.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 26 (2012) nr. 1 pages 10 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands