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                             13 results found
no title author magazine year volume issue page(s) type
1 Achievement V – Methods for breaking the transmission of pathogens along the food chain Widén, Frederik
2011
22 S1 p. S49-S57
9 p.
article
2 Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy Siegumfeldt, Henrik
2011
22 S1 p. S3-S10
8 p.
article
3 A tool to diagnose context riskiness in view of food safety activities and microbiological safety output Luning, P.A.
2011
22 S1 p. S67-S79
13 p.
article
4 Calendar 2011
22 S1 p. I-
1 p.
article
5 Editorial Board/Aims and Scope 2011
22 S1 p. i-
1 p.
article
6 Knowledge transfer from research to industry (SMEs) – An example from the food sector Braun, Susanne
2011
22 S1 p. S90-S96
7 p.
article
7 Novel and established intestinal cell line models – An indispensable tool in food science and nutrition Langerholc, Tomaz
2011
22 S1 p. S11-S20
10 p.
article
8 Preface to Special Issue PathogenCombat Jakobsen, Mogens
2011
22 S1 p. S1-S2
2 p.
article
9 The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods Schmidt-Heydt, Markus
2011
22 S1 p. S39-S48
10 p.
article
10 The challenge of merging food safety diagnostic needs with quantitative PCR platforms Cocolin, Luca
2011
22 S1 p. S30-S38
9 p.
article
11 The role of protective and probiotic cultures in food and feed and their impact in food safety Gaggia, Francesca
2011
22 S1 p. S58-S66
9 p.
article
12 Tools for the performance assessment and improvement of food safety management systems Jacxsens, L.
2011
22 S1 p. S80-S89
10 p.
article
13 Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis Rantsiou, Kalliopi
2011
22 S1 p. S21-S29
9 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands