Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achievement V – Methods for breaking the transmission of pathogens along the food chain Widén, Frederik
2011
22 S1 p. S49-S57
9 p.
artikel
2 Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy Siegumfeldt, Henrik
2011
22 S1 p. S3-S10
8 p.
artikel
3 A tool to diagnose context riskiness in view of food safety activities and microbiological safety output Luning, P.A.
2011
22 S1 p. S67-S79
13 p.
artikel
4 Calendar 2011
22 S1 p. I-
1 p.
artikel
5 Editorial Board/Aims and Scope 2011
22 S1 p. i-
1 p.
artikel
6 Knowledge transfer from research to industry (SMEs) – An example from the food sector Braun, Susanne
2011
22 S1 p. S90-S96
7 p.
artikel
7 Novel and established intestinal cell line models – An indispensable tool in food science and nutrition Langerholc, Tomaz
2011
22 S1 p. S11-S20
10 p.
artikel
8 Preface to Special Issue PathogenCombat Jakobsen, Mogens
2011
22 S1 p. S1-S2
2 p.
artikel
9 The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods Schmidt-Heydt, Markus
2011
22 S1 p. S39-S48
10 p.
artikel
10 The challenge of merging food safety diagnostic needs with quantitative PCR platforms Cocolin, Luca
2011
22 S1 p. S30-S38
9 p.
artikel
11 The role of protective and probiotic cultures in food and feed and their impact in food safety Gaggia, Francesca
2011
22 S1 p. S58-S66
9 p.
artikel
12 Tools for the performance assessment and improvement of food safety management systems Jacxsens, L.
2011
22 S1 p. S80-S89
10 p.
artikel
13 Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis Rantsiou, Kalliopi
2011
22 S1 p. S21-S29
9 p.
artikel
                             13 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland