| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive potential and possible health effects of edible brown seaweeds
|
Gupta, Shilpi
|
|
2011
|
22 |
6 |
p. 315-326
12 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
22 |
6 |
p. I-
1 p.
|
artikel
|
| 3 |
Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties
|
Cruz, Adriano G.
|
|
2011
|
22 |
6 |
p. 276-291
16 p.
|
artikel
|
| 4 |
Contents Digest
|
|
|
2011
|
22 |
6 |
p. 253-256
4 p.
|
artikel
|
| 5 |
Edible films and coatings: Structures, active functions and trends in their use
|
Falguera, Víctor
|
|
2011
|
22 |
6 |
p. 292-303
12 p.
|
artikel
|
| 6 |
Editorial Board/Aims and Scope
|
|
|
2011
|
22 |
6 |
p. i-
1 p.
|
artikel
|
| 7 |
Expanded ‘Fermi Solution’ for estimating the relationship between product spoilage or deterioration and the number of consumer complaints
|
Peleg, Micha
|
|
2011
|
22 |
6 |
p. 341-349
9 p.
|
artikel
|
| 8 |
Food Hygiene in aseptic processing and packaging system: A survey in the Italian food industry
|
Betta, Giampaolo
|
|
2011
|
22 |
6 |
p. 327-334
8 p.
|
artikel
|
| 9 |
Iodine sequestration by amylose to combat iodine deficiency disorders
|
Mottiar, Yaseen
|
|
2011
|
22 |
6 |
p. 335-340
6 p.
|
artikel
|
| 10 |
Modelling and analysis of complex food systems: State of the art and new trends
|
Perrot, N.
|
|
2011
|
22 |
6 |
p. 304-314
11 p.
|
artikel
|
| 11 |
Trends in application of imaging technologies to inspection of fish and fish products
|
Mathiassen, John Reidar
|
|
2011
|
22 |
6 |
p. 257-275
19 p.
|
artikel
|
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