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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Calendar |
2010 |
21 | 1 |
p. I- 1 p. |
article |
||
| 2 | Contents Digest |
2010 |
21 | 1 |
p. 1-2 2 p. |
article |
||
| 3 | Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation |
Patras, Ankit |
2010 |
21 | 1 |
p. 3-11 9 p. |
article |
|
| 4 | Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review |
Valous, Nektarios A. |
2010 |
21 | 1 |
p. 26-43 18 p. |
article |
|
| 5 | Infrared Spectroscopy for Food Quality Analysis and Control |
Wang, Shaoyun |
2010 |
21 | 1 |
p. 52- 1 p. |
article |
|
| 6 | Socio-technical innovations for total food chain safety during the 2008 Beijing Olympics and Paralympics and beyond |
Wu, Xuli |
2010 |
21 | 1 |
p. 44-51 8 p. |
article |
|
| 7 | The relation between material properties and supra-molecular structure of water-soluble food solids |
Palzer, St. |
2010 |
21 | 1 |
p. 12-25 14 p. |
article |
|
| 8 | Trans fatty acids |
Ahmadi, Latifeh |
2010 |
21 | 1 |
p. 53- 1 p. |
article |
8 results found