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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Calendar |
2009 |
20 | 8 |
p. I- 1 p. |
article |
||
| 2 | Contents Digest |
2009 |
20 | 8 |
p. 313-315 3 p. |
article |
||
| 3 | Crust formation and its role during bread baking |
Vanin, F.M. |
2009 |
20 | 8 |
p. 333-343 11 p. |
article |
|
| 4 | Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review |
Farris, Stefano |
2009 |
20 | 8 |
p. 316-332 17 p. |
article |
|
| 5 | Nutrition for the selfish gene |
Ostan, Iztok |
2009 |
20 | 8 |
p. 355-365 11 p. |
article |
|
| 6 | Probiotic cheese: Health benefits, technological and stability aspects |
Gomes da Cruz, Adriano |
2009 |
20 | 8 |
p. 344-354 11 p. |
article |
|
| 7 | Revisiting the melamine contamination event in China: implications for ethics in food technology |
Chan, Zenobia C.Y. |
2009 |
20 | 8 |
p. 366-373 8 p. |
article |
7 results found