nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calender
|
|
|
2008 |
19 |
9 |
p. 501- 1 p. |
artikel |
2 |
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
|
Vitaglione, Paola |
|
2008 |
19 |
9 |
p. 451-463 13 p. |
artikel |
3 |
Computational fluid dynamics (CFD) modelling applied to the ripening of fermented food products: Basics and advances
|
Mirade, Pierre-Sylvain |
|
2008 |
19 |
9 |
p. 472-481 10 p. |
artikel |
4 |
Contents Digest
|
|
|
2008 |
19 |
9 |
p. 449-450 2 p. |
artikel |
5 |
Metabolomics: applications to food science and nutrition research
|
Wishart, David S. |
|
2008 |
19 |
9 |
p. 482-493 12 p. |
artikel |
6 |
Natural health product regulations: perceptions and impact
|
Walji, Rishma |
|
2008 |
19 |
9 |
p. 494-497 4 p. |
artikel |
7 |
[No title]
|
Tellez, Angela |
|
2008 |
19 |
9 |
p. 498-499 2 p. |
artikel |
8 |
[No title]
|
Mira de Orduña, R. |
|
2008 |
19 |
9 |
p. 498- 1 p. |
artikel |
9 |
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
|
Serrano, María |
|
2008 |
19 |
9 |
p. 464-471 8 p. |
artikel |