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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Calendar |
2008 |
19 | 3 |
p. 171- 1 p. |
article |
||
| 2 | Contents Digest |
2008 |
19 | 3 |
p. 122-123 2 p. |
article |
||
| 3 | Contents / Editorial Board |
2008 |
19 | 3 |
p. 121- 1 p. |
article |
||
| 4 | Food products and dietary guidelines: how to align? |
Roodenburg, Annet J.C. |
2008 |
19 | 3 |
p. 165-170 6 p. |
article |
|
| 5 | Microbial fermented tea – a potential source of natural food preservatives |
Mo, Haizhen |
2008 |
19 | 3 |
p. 124-130 7 p. |
article |
|
| 6 | Potential antimicrobial uses of essential oils in food: is citrus the answer? |
Fisher, Katie |
2008 |
19 | 3 |
p. 156-164 9 p. |
article |
|
| 7 | Testing migration from the PVC gaskets in metal closures into oily foods |
Biedermann, Maurus |
2008 |
19 | 3 |
p. 145-155 11 p. |
article |
|
| 8 | Understanding and modelling bacterial transfer to foods: a review |
Pérez-Rodríguez, F. |
2008 |
19 | 3 |
p. 131-144 14 p. |
article |
8 results found