nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Cell wall modifications during fruit ripening: when a fruit is not the fruit
|
Goulao, Luis F. |
|
2008 |
19 |
1 |
p. 4-25 22 p. |
artikel |
2 |
Contents Digest
|
|
|
2008 |
19 |
1 |
p. 2-3 2 p. |
artikel |
3 |
Contents / Editorial
|
|
|
2008 |
19 |
1 |
p. 1- 1 p. |
artikel |
4 |
Corrigendum to “Modeling the rheological properties and structure of colloidal fat crystal networks” [Trends Food Sci Technol 18 (2007) 474–483]
|
Tang, Dongming |
|
2008 |
19 |
1 |
p. 53- 1 p. |
artikel |
5 |
Dried cell-free fraction of fermented milks: new functional additives for the food industry
|
Vinderola, Gabriel |
|
2008 |
19 |
1 |
p. 40-46 7 p. |
artikel |
6 |
Erratum to “Book Review: Brewing—New Technologies” [Trends Food Sci Technol 18 (2007) 496]
|
Cutaia, Anthony J. |
|
2008 |
19 |
1 |
p. 54- 1 p. |
artikel |
7 |
In the search of new functional food ingredients from algae
|
Plaza, Merichel |
|
2008 |
19 |
1 |
p. 31-39 9 p. |
artikel |
8 |
[No title]
|
Zhang, Zhongbin (Ben) |
|
2008 |
19 |
1 |
p. 48- 1 p. |
artikel |
9 |
[No title]
|
Murch, Susan J. |
|
2008 |
19 |
1 |
p. 48-49 2 p. |
artikel |
10 |
[No title]
|
Speers, Alex |
|
2008 |
19 |
1 |
p. 51- 1 p. |
artikel |
11 |
[No title]
|
|
|
2008 |
19 |
1 |
p. 52- 1 p. |
artikel |
12 |
[No title]
|
Mine, Y. |
|
2008 |
19 |
1 |
p. 51- 1 p. |
artikel |
13 |
[No title]
|
Verhagen, Hans |
|
2008 |
19 |
1 |
p. 49-50 2 p. |
artikel |
14 |
[No title]
|
Walton, Nick |
|
2008 |
19 |
1 |
p. 47-48 2 p. |
artikel |
15 |
Proteomics: present and future in food science and technology
|
Han, Jian-Zhong |
|
2008 |
19 |
1 |
p. 26-30 5 p. |
artikel |