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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Calendar |
2007 |
18 | 6 |
p. 341-342 2 p. |
article |
||
| 2 | Contents Digest |
2007 |
18 | 6 |
p. 288-289 2 p. |
article |
||
| 3 | Contents / Editorial Board |
2007 |
18 | 6 |
p. 287- 1 p. |
article |
||
| 4 | Factors influencing rheological and textural qualities in chocolate – a review |
Afoakwa, Emmanuel Ohene |
2007 |
18 | 6 |
p. 290-298 9 p. |
article |
|
| 5 | From individuals to groups: a review of the meaning of ‘personalized’ in nutrigenomics |
Penders, Bart |
2007 |
18 | 6 |
p. 333-338 6 p. |
article |
|
| 6 | Impact evaluation of innovative and sustainable extraction technologies on olive oil quality |
Chiacchierini, E. |
2007 |
18 | 6 |
p. 299-305 7 p. |
article |
|
| 7 | Managing quality variance in the postharvest food chain |
Hertog, Maarten L.A.T.M. |
2007 |
18 | 6 |
p. 320-332 13 p. |
article |
|
| 8 | [No title] |
Peleg, Micha |
2007 |
18 | 6 |
p. 339- 1 p. |
article |
|
| 9 | [No title] |
Stanley, D.W. |
2007 |
18 | 6 |
p. 340- 1 p. |
article |
|
| 10 | Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms |
Rodríguez-Lázaro, David |
2007 |
18 | 6 |
p. 306-319 14 p. |
article |
10 results found