Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
Titel:
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
Auteur:
Rodríguez-Lázaro, David Lombard, Bertrand Smith, Huw Rzezutka, Artur D'Agostino, Martin Helmuth, Reiner Schroeter, Andreas Malorny, Burkhard Miko, Angelika Guerra, Beatriz Davison, John Kobilinsky, A. Hernández, Marta Bertheau, Yves Cook, Nigel
Verschenen in:
Trends in food science and technology. [Regular ed.]