| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
|
Garrote, G.
|
|
2004
|
15 |
3-4 |
p. 191-200
10 p.
|
artikel
|
| 2 |
Application of functional citrus by-products to meat products
|
Fernández-López, J.
|
|
2004
|
15 |
3-4 |
p. 176-185
10 p.
|
artikel
|
| 3 |
Artificial neural networks for prediction of antioxidant capacity of cruciferous sprouts
|
Buciński, Adam
|
|
2004
|
15 |
3-4 |
p. 161-169
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2004
|
15 |
3-4 |
p. 225-227
3 p.
|
artikel
|
| 5 |
Characterization of protein–polyphenol interactions
|
Papadopoulou, Athina
|
|
2004
|
15 |
3-4 |
p. 186-190
5 p.
|
artikel
|
| 6 |
Cyclodextrins as food ingredients
|
Szente, Lajos
|
|
2004
|
15 |
3-4 |
p. 137-142
6 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2004
|
15 |
3-4 |
p. 109-
1 p.
|
artikel
|
| 8 |
Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components
|
Surówka, K.
|
|
2004
|
15 |
3-4 |
p. 153-160
8 p.
|
artikel
|
| 9 |
Influence of lactic acid ester on chocolate quality
|
Jovanovic, Olga
|
|
2004
|
15 |
3-4 |
p. 128-136
9 p.
|
artikel
|
| 10 |
NFIF 2003
|
|
|
2004
|
15 |
3-4 |
p. 114-
1 p.
|
artikel
|
| 11 |
[No title]
|
|
|
2004
|
15 |
3-4 |
p. 110-113
4 p.
|
artikel
|
| 12 |
Prebiotic effectiveness of fructans of different degrees of polymerization
|
Biedrzycka, Elżbieta
|
|
2004
|
15 |
3-4 |
p. 170-175
6 p.
|
artikel
|
| 13 |
Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials
|
Parajó, J.C
|
|
2004
|
15 |
3-4 |
p. 115-120
6 p.
|
artikel
|
| 14 |
Protein–flavour interactions in relation to development of novel protein foods
|
Heng, Lynn
|
|
2004
|
15 |
3-4 |
p. 217-224
8 p.
|
artikel
|
| 15 |
Proteomics: present and future in food quality evaluation
|
Carbonaro, Marina
|
|
2004
|
15 |
3-4 |
p. 209-216
8 p.
|
artikel
|
| 16 |
Recent advances in the formulation of gluten-free cereal-based products
|
Gallagher, E
|
|
2004
|
15 |
3-4 |
p. 143-152
10 p.
|
artikel
|
| 17 |
The commensal microflora of human milk: new perspectives for food bacteriotherapy and probiotics
|
Martı́n, Rocı́o
|
|
2004
|
15 |
3-4 |
p. 121-127
7 p.
|
artikel
|
| 18 |
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
|
Lanciotti, R
|
|
2004
|
15 |
3-4 |
p. 201-208
8 p.
|
artikel
|
Tijdschrift beschrijving