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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Biotechnology and Food Safety |
O'Brien, John |
2003 |
14 | 9 |
p. 390-391 2 p. |
article |
|
| 2 | Conferences |
2003 |
14 | 9 |
p. 395-396 2 p. |
article |
||
| 3 | Contents and Editorial Board |
2003 |
14 | 9 |
p. 339- 1 p. |
article |
||
| 4 | Contents Digest |
2003 |
14 | 9 |
p. 340- 1 p. |
article |
||
| 5 | Food Microbiology: Fundamentals and Frontiers (2nd edn) |
Lazar, Thomas |
2003 |
14 | 9 |
p. 390- 1 p. |
article |
|
| 6 | Mechanism and reduction of fat uptake in deep-fat fried foods |
Mellema, M. |
2003 |
14 | 9 |
p. 364-373 10 p. |
article |
|
| 7 | New advances in extending the shelf-life of fresh-cut fruits: a review |
Soliva-Fortuny, Robert C |
2003 |
14 | 9 |
p. 341-353 13 p. |
article |
|
| 8 | Potential applications of high pressure for improvement in salmon quality |
Lakshmanan, R |
2003 |
14 | 9 |
p. 354-363 10 p. |
article |
|
| 9 | Third Nutrition and Health Conference |
Ottley, Carol |
2003 |
14 | 9 |
p. 392-394 3 p. |
article |
|
| 10 | Using HACCP to control organic chemical hazards in food wholesale, distribution, storage and retail |
Ropkins, Karl |
2003 |
14 | 9 |
p. 374-389 16 p. |
article |
10 results found