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Journal description
All volumes of the corresponding journal
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Details for article 10 of 10 found articles
| Title: |
Using HACCP to control organic chemical hazards in food wholesale, distribution, storage and retail |
| Author: |
Ropkins, Karl Beck, Angus J |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 14 (2003) nr. 9 pages 16 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 10 found articles
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