| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Continuation of Contents
|
|
|
2003
|
14 |
5-8 |
p. 170-
1 p.
|
artikel
|
| 2 |
Contributors to the special issue
|
|
|
2003
|
14 |
5-8 |
p. 335-336
2 p.
|
artikel
|
| 3 |
Editorial Board/Contents
|
|
|
2003
|
14 |
5-8 |
p. 169-
1 p.
|
artikel
|
| 4 |
Foreword
|
Purchase, I
|
|
2003
|
14 |
5-8 |
p. 171-172
2 p.
|
artikel
|
| 5 |
1. General introduction
|
Garza, Cutberto
|
|
2003
|
14 |
5-8 |
p. 182-190
9 p.
|
artikel
|
| 6 |
4. Genetically modified crops for industrial products and processes and their effects on human health
|
McKeon, Thomas A
|
|
2003
|
14 |
5-8 |
p. 229-241
13 p.
|
artikel
|
| 7 |
5. Genetically modified fish and their effects on food quality and human health and nutrition
|
Maclean, Norman
|
|
2003
|
14 |
5-8 |
p. 242-252
11 p.
|
artikel
|
| 8 |
2. Genetically modified food crops and their contribution to human nutrition and food quality
|
Bouis, Howarth E.
|
|
2003
|
14 |
5-8 |
p. 191-209
19 p.
|
artikel
|
| 9 |
3. Genetically modified food crops for improving agricultural practice and their effects on human health
|
Thomson, Jennifer
|
|
2003
|
14 |
5-8 |
p. 210-228
19 p.
|
artikel
|
| 10 |
Genetically modified foods for human health and nutrition: the scientific basis for benefit/risk assessment
|
|
|
2003
|
14 |
5-8 |
p. 173-181
9 p.
|
artikel
|
| 11 |
6. Genetically modified livestock and poultry and their potential effects on human health and nutrition
|
Sang, Helen
|
|
2003
|
14 |
5-8 |
p. 253-263
11 p.
|
artikel
|
| 12 |
7. Genetically modified microorganisms and their potential effects on human health and nutrition
|
von Wright, Atte
|
|
2003
|
14 |
5-8 |
p. 264-276
13 p.
|
artikel
|
| 13 |
ICSU
|
Smith, Carthage
|
|
2003
|
14 |
5-8 |
p. 170-
1 p.
|
artikel
|
| 14 |
Interests of contributors related to genetically modified foods
|
|
|
2003
|
14 |
5-8 |
p. 336-338
3 p.
|
artikel
|
| 15 |
11. Overall conclusions
|
Shuker, L
|
|
2003
|
14 |
5-8 |
p. 333-334
2 p.
|
artikel
|
| 16 |
10. Societal issues and public attitudes towards genetically modified foods
|
Frewer, Lynn
|
|
2003
|
14 |
5-8 |
p. 319-332
14 p.
|
artikel
|
| 17 |
9. Socioeconomic considerations relevant to the sustainable development, use and control of genetically modified foods
|
Otsuka, Yoshiki
|
|
2003
|
14 |
5-8 |
p. 294-318
25 p.
|
artikel
|
| 18 |
8. The scientific basis for risk assessment and regulation of genetically modified foods
|
Kuiper, Harry A
|
|
2003
|
14 |
5-8 |
p. 277-293
17 p.
|
artikel
|
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