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                                       Details for article 12 of 18 found articles
 
 
  7. Genetically modified microorganisms and their potential effects on human health and nutrition
 
 
Title: 7. Genetically modified microorganisms and their potential effects on human health and nutrition
Author: von Wright, Atte
Bruce, Åke
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 14 (2003) nr. 5-8 pages 13 p.
Year: 2003
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 18 found articles
 
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