| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture
|
Luo, Siwen
|
|
|
133 |
C |
p. 49-64
|
article
|
| 2 |
Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils
|
Sorita, Guilherme Dallarmi
|
|
|
133 |
C |
p. 99-113
|
article
|
| 3 |
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
|
Langsrud, Solveig
|
|
|
133 |
C |
p. 87-98
|
article
|
| 4 |
Biosensors for detection of paralytic shellfish toxins: Recognition elements and transduction technologies
|
Wei, Liu-Na
|
|
|
133 |
C |
p. 205-218
|
article
|
| 5 |
Editorial Board and Contents
|
|
|
|
133 |
C |
p. i-iv
|
article
|
| 6 |
Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation
|
Que, Zhiluo
|
|
|
133 |
C |
p. 160-175
|
article
|
| 7 |
Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration
|
Huang, Wentao
|
|
|
133 |
C |
p. 189-204
|
article
|
| 8 |
Implementing New Approach Methodologies (NAMs) in food safety assessments: Strategic objectives and actions taken by the European Food Safety Authority
|
Cattaneo, Irene
|
|
|
133 |
C |
p. 277-290
|
article
|
| 9 |
Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications
|
Mohd Ali, Maimunah
|
|
|
133 |
C |
p. 176-188
|
article
|
| 10 |
Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review
|
Ajala, Abayomi
|
|
|
133 |
C |
p. 65-74
|
article
|
| 11 |
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
|
Han, Yameng
|
|
|
133 |
C |
p. 148-159
|
article
|
| 12 |
Plant-based fermented foods and the satiety cascade: A systematic review of randomized controlled trials
|
Chatonidi, Georgia
|
|
|
133 |
C |
p. 127-137
|
article
|
| 13 |
Pleiotropic biological effects of Lupinus spp. protein hydrolysates
|
Cruz-Chamorro, Ivan
|
|
|
133 |
C |
p. 244-266
|
article
|
| 14 |
Recent advances in tannin-containing food biopackaging
|
Vera, Myleidi
|
|
|
133 |
C |
p. 28-36
|
article
|
| 15 |
Recent developments in biosensing strategies for the detection of small molecular contaminants to ensure food safety in aquaculture and fisheries
|
Huang, Lin
|
|
|
133 |
C |
p. 15-27
|
article
|
| 16 |
Reconstituted rice protein：The raw materials, techniques and challenges
|
Zheng, Li
|
|
|
133 |
C |
p. 267-276
|
article
|
| 17 |
Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains
|
Manning, Louise
|
|
|
133 |
C |
p. 114-126
|
article
|
| 18 |
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
|
Zhang, Wanli
|
|
|
133 |
C |
p. 75-86
|
article
|
| 19 |
Spirulina application in food packaging: Gaps of knowledge and future trends
|
Nakamoto, Monica Masako
|
|
|
133 |
C |
p. 138-147
|
article
|
| 20 |
Thearubigins: Formation, structure, health benefit and sensory property
|
Long, Piaopiao
|
|
|
133 |
C |
p. 37-48
|
article
|
| 21 |
The research progress of physical regulation techniques in 3D food printing
|
Lv, Yinqiao
|
|
|
133 |
C |
p. 231-243
|
article
|
| 22 |
The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
|
Boscaini, Serena
|
|
|
133 |
C |
p. 1-14
|
article
|
| 23 |
Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation
|
Bayram, Ipek
|
|
|
133 |
C |
p. 219-230
|
article
|
Journal description