| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Autophagy and polyphenol intervention strategy in aging
|
Gu, Yanpei
|
|
|
132 |
C |
p. 1-10
|
artikel
|
| 2 |
Bacteriophages as additives in edible films and coatings
|
García-Anaya, Mayra C.
|
|
|
132 |
C |
p. 150-161
|
artikel
|
| 3 |
Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives
|
Barišić, Veronika
|
|
|
132 |
C |
p. 65-75
|
artikel
|
| 4 |
Defining upcycled food: The dual role of upcycling in reducing food loss and waste
|
Aschemann-Witzel, Jessica
|
|
|
132 |
C |
p. 132-137
|
artikel
|
| 5 |
Development of plant-based meat analogs using 3D printing: Status and opportunities
|
Wen, Yaxin
|
|
|
132 |
C |
p. 76-92
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
|
132 |
C |
p. i-ii
|
artikel
|
| 7 |
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
|
Tavassoli, Milad
|
|
|
132 |
C |
p. 171-187
|
artikel
|
| 8 |
Microbial synthesis of cordycepin, current systems and future perspectives
|
Duan, Xiyu
|
|
|
132 |
C |
p. 162-170
|
artikel
|
| 9 |
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
|
Bigi, Francesco
|
|
|
132 |
C |
p. 11-39
|
artikel
|
| 10 |
Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing
|
Mu, Ruojun
|
|
|
132 |
C |
p. 121-131
|
artikel
|
| 11 |
Potential health benefits of fermented blueberry: A review of current scientific evidence
|
Sivapragasam, Nilushni
|
|
|
132 |
C |
p. 103-120
|
artikel
|
| 12 |
Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tract
|
Zhang, Zhichao
|
|
|
132 |
C |
p. 40-53
|
artikel
|
| 13 |
Recent advances in crispness retention of microwaveable frozen pre-fried foods
|
Wang, Xiangcun
|
|
|
132 |
C |
p. 54-64
|
artikel
|
| 14 |
Research progress in the use of liquid-liquid extraction for food flavour analysis
|
Jiang, Haijuan
|
|
|
132 |
C |
p. 138-149
|
artikel
|
| 15 |
Trends in bread waste utilisation
|
Dymchenko, Alan
|
|
|
132 |
C |
p. 93-102
|
artikel
|
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