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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes |
Silva, Filipa V.M |
2001 |
12 | 2 |
p. 68-74 7 p. |
article |
|
| 2 | Conferences |
2001 |
12 | 2 |
p. 86-88 3 p. |
article |
||
| 3 | Contents Digest |
2001 |
12 | 2 |
p. 50- 1 p. |
article |
||
| 4 | Effects of emerging food processing techniques on the packaging materials |
Ozen, Banu F |
2001 |
12 | 2 |
p. 60-67 8 p. |
article |
|
| 5 | High pressure treatment: applications in cheese manufacture and ripening |
O'Reilly, Ciara E |
2001 |
12 | 2 |
p. 51-59 9 p. |
article |
|
| 6 | Minimizing material flows and utility use to increase profitability in the food and drink industry |
Henningsson, Stefan |
2001 |
12 | 2 |
p. 75-82 8 p. |
article |
|
| 7 | New Patents |
2001 |
12 | 2 |
p. 84-85 2 p. |
article |
||
| 8 | The Science of ChocolateBy Stephen T. Beckett, Royal Society of Chemistry, 2000, 175 pages ISBN 0-85404-600-3, £18.95 |
Trugo, Professor Luiz C |
2001 |
12 | 2 |
p. 83- 1 p. |
article |
8 results found