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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | By-products of plant food processing as a source of functional compounds — recent developments |
Schieber, A |
2001 |
12 | 11 |
p. 401-413 13 p. |
article |
|
| 2 | Calendar |
2001 |
12 | 11 |
p. 429-432 4 p. |
article |
||
| 3 | Contents Digest |
2001 |
12 | 11 |
p. 400- 1 p. |
article |
||
| 4 | Healthier eating in the UK: the Eating, Food and Health LINK programme |
Shepherd, Richard |
2001 |
12 | 11 |
p. 425-428 4 p. |
article |
|
| 5 | Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends |
Ellis, David I |
2001 |
12 | 11 |
p. 414-424 11 p. |
article |
5 results found