| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
|
Shao, Liangting
|
|
|
118 |
PB |
p. 822-832
|
artikel
|
| 2 |
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
|
Herrera-Balandrano, Daniela D.
|
|
|
118 |
PB |
p. 808-821
|
artikel
|
| 3 |
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
|
Oliveira Filho, Josemar Gonçalves de
|
|
|
118 |
PB |
p. 840-849
|
artikel
|
| 4 |
Editorial Board and Contents
|
|
|
|
118 |
PB |
p. i-ii
|
artikel
|
| 5 |
Electrospun nanocarriers for delivering natural products for cancer therapy
|
Mohammadinejad, Reza
|
|
|
118 |
PB |
p. 887-904
|
artikel
|
| 6 |
Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function
|
Kocot, Aleksandra Maria
|
|
|
118 |
PB |
p. 905-919
|
artikel
|
| 7 |
Food chain information in the European pork industry: Where are we?
|
Bonardi, Silvia
|
|
|
118 |
PB |
p. 833-839
|
artikel
|
| 8 |
Global food recalls and alerts associated with labelling errors and its contributory factors
|
Soon, Jan Mei
|
|
|
118 |
PB |
p. 791-798
|
artikel
|
| 9 |
High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications
|
Zielinski, Acácio Antonio Ferreira
|
|
|
118 |
PB |
p. 850-869
|
artikel
|
| 10 |
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
|
Majtan, Juraj
|
|
|
118 |
PB |
p. 870-886
|
artikel
|
| 11 |
How do green and black coffee brews and bioactive interaction with gut microbiome affect its health outcomes? Mining evidence from mechanistic studies, metagenomics and clinical trials
|
Farag, Mohamed A.
|
|
|
118 |
PB |
p. 920-937
|
artikel
|
| 12 |
Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress
|
Garre, Alberto
|
|
|
118 |
PB |
p. 799-807
|
artikel
|
| 13 |
Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
|
McVey, Claire
|
|
|
118 |
PB |
p. 777-790
|
artikel
|
| 14 |
Seaweed products for the future: Using current tools to develop a sustainable food industry
|
Blikra, Marthe Jordbrekk
|
|
|
118 |
PB |
p. 765-776
|
artikel
|
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