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                                       Details for article 7 of 14 found articles
 
 
  Food chain information in the European pork industry: Where are we?
 
 
Title: Food chain information in the European pork industry: Where are we?
Author: Bonardi, Silvia
Blagojevic, Bojan
Belluco, Simone
Roasto, Mati
Gomes-Neves, Eduarda
Vågsholm, Ivar
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 118 () nr. PB pages 833-839
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands