|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Conferences |
2000 |
11 | 12 |
p. 470-471 2 p. |
article |
||
| 2 | Contents Digest |
2000 |
11 | 12 |
p. 432- 1 p. |
article |
||
| 3 | ‘European Policy on Food Safety’: Comments and suggestions on the White Paper on Food Safety |
Millstone, Erik |
2000 |
11 | 12 |
p. 458-466 9 p. |
article |
|
| 4 | From food structure to texture |
Wilkinson, C |
2000 |
11 | 12 |
p. 442-450 9 p. |
article |
|
| 5 | New Patents |
2000 |
11 | 12 |
p. 467-469 3 p. |
article |
||
| 6 | Process viscometry for the food industry |
Cullen, P.J. |
2000 |
11 | 12 |
p. 451-457 7 p. |
article |
|
| 7 | Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project |
Shewry, Peter R |
2000 |
11 | 12 |
p. 433-441 9 p. |
article |
7 results found