| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absorption of enzymatically active 125I-labeled bovine milk xanthine oxidase fed to rabbits
|
|
|
1990
|
1 |
C |
p. 129-
1 p.
|
article
|
| 2 |
Addressing the issues: food science in the 1990s
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 1-
1 p.
|
article
|
| 3 |
An estimate of the incidence of dark cutting beef in the United Kingdom
|
|
|
1990
|
1 |
C |
p. 30-
1 p.
|
article
|
| 4 |
A new method for manufacture of lactose-hydrolysed fermented milk
|
|
|
1990
|
1 |
C |
p. 129-
1 p.
|
article
|
| 5 |
Antioxidative effect of ascorbic acid solubilized in oils via reversed micelles
|
|
|
1990
|
1 |
C |
p. 30-
1 p.
|
article
|
| 6 |
Applications of diode-array detection in HPLC
|
|
|
1990
|
1 |
C |
p. 97-
1 p.
|
article
|
| 7 |
Approaches to protein hydration and water activity in food proteins by nuclear magnetic relaxation and vapor pressure equilibration techniques
|
|
|
1990
|
1 |
C |
p. 77-
1 p.
|
article
|
| 8 |
A simple and reliable turbidimetric and kinetic assay for alpha-amylase that is readily applied to culture supernatants and cell extracts
|
|
|
1990
|
1 |
C |
p. 130-
1 p.
|
article
|
| 9 |
Biology of food irradiation
|
Obermeyer, William R.
|
|
1990
|
1 |
C |
p. 49-
1 p.
|
article
|
| 10 |
Biosensors '90. The first world congress on biosensors
|
Scott, Andrew O.
|
|
1990
|
1 |
C |
p. 119-121
3 p.
|
article
|
| 11 |
Biotechnology applications in beverage production
|
Berry, David
|
|
1990
|
1 |
C |
p. 50-
1 p.
|
article
|
| 12 |
Biotechnology challenges for the flavor and food industry
|
Pyle, D.L.
|
|
1990
|
1 |
C |
p. 126-127
2 p.
|
article
|
| 13 |
Books received
|
|
|
1990
|
1 |
C |
p. 161-
1 p.
|
article
|
| 14 |
Bringing science to market
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 55-
1 p.
|
article
|
| 15 |
Changes in the electrical conductivity of foods during ohmic heating
|
|
|
1990
|
1 |
C |
p. 29-
1 p.
|
article
|
| 16 |
Chemical indices of food decomposition
|
Mathews, S.
|
|
1990
|
1 |
C |
p. 89-91
3 p.
|
article
|
| 17 |
Chinese genes may improve Canadian canola
|
|
|
1990
|
1 |
C |
p. 31-
1 p.
|
article
|
| 18 |
Comparison of methods for determination of high water activities. Application to dairy products and juices
|
|
|
1990
|
1 |
C |
p. 29-
1 p.
|
article
|
| 19 |
Comparison of vapour and liquid isotherms for casein and casein-sucrose mixture
|
|
|
1990
|
1 |
C |
p. 52-
1 p.
|
article
|
| 20 |
Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index
|
|
|
1990
|
1 |
C |
p. 29-
1 p.
|
article
|
| 21 |
Computerized food processing operations
|
Saguy, Israel
|
|
1990
|
1 |
C |
p. 73-
1 p.
|
article
|
| 22 |
Control of the Maillard reaction in food systems
|
Ames, Jennifer M.
|
|
1990
|
1 |
C |
p. 150-154
5 p.
|
article
|
| 23 |
Copper bioavailability and metabolism: (Advances in experimental medicine and biology, vol. 258)
|
Strain, John J.
|
|
1990
|
1 |
C |
p. 93-94
2 p.
|
article
|
| 24 |
Cryoprotective effects of lactitol, Palatinit and polydextrose on cod surimi proteins during frozen storage
|
|
|
1990
|
1 |
C |
p. 51-
1 p.
|
article
|
| 25 |
Detection of pork in processed meal: experimental comparison of methodology
|
|
|
1990
|
1 |
C |
p. 96-
1 p.
|
article
|
| 26 |
Determination of vitamin E in biological specimens and foods by HPLC- pretreatment of samples and extraction of tocopherols
|
|
|
1990
|
1 |
C |
p. 130-
1 p.
|
article
|
| 27 |
Development and application of immunoassays for food analysis
|
Clifford, M.N.
|
|
1990
|
1 |
C |
p. 76-
1 p.
|
article
|
| 28 |
Developments in food packaging technology. Part II. Storage aspects
|
Smith, James P.
|
|
1990
|
1 |
C |
p. 111-118
8 p.
|
article
|
| 29 |
Developments in food packaging technology. Part I: Processing/cooking considerations
|
Smith, James P.
|
|
1990
|
1 |
C |
p. 107-110
4 p.
|
article
|
| 30 |
Dietary supplementation in elderly patients with fractured neck of the femur
|
|
|
1990
|
1 |
C |
p. 29-
1 p.
|
article
|
| 31 |
Effect of gamma irradiation parameters on the in-vitro digestibility of β-lactoglobulin
|
|
|
1990
|
1 |
C |
p. 96-
1 p.
|
article
|
| 32 |
Eliminating protein deposition and corrosion
|
|
|
1990
|
1 |
C |
p. 31-
1 p.
|
article
|
| 33 |
Energy metabolism in animals and man
|
Murgatroyd, Peter R.
|
|
1990
|
1 |
C |
p. 92-93
2 p.
|
article
|
| 34 |
Enzyme additives for the baking industry
|
|
|
1990
|
1 |
C |
p. 97-
1 p.
|
article
|
| 35 |
Enzyme-modified cheese production
|
|
|
1990
|
1 |
C |
p. 30-31
2 p.
|
article
|
| 36 |
Extrusion cooking
|
van de Voort, F.R.
|
|
1990
|
1 |
C |
p. 50-
1 p.
|
article
|
| 37 |
Factors affecting retention in spray-drying microencapsulation of volatile materials
|
|
|
1990
|
1 |
C |
p. 96-
1 p.
|
article
|
| 38 |
Fat-soluble vitamin assays in food analysis: A comprehensive review
|
John Scott, K.
|
|
1990
|
1 |
C |
p. 49-
1 p.
|
article
|
| 39 |
Fermented milks and health
|
Puhan, Zdenko
|
|
1990
|
1 |
C |
p. 28-
1 p.
|
article
|
| 40 |
Flavour extraction aid
|
|
|
1990
|
1 |
C |
p. 97-
1 p.
|
article
|
| 41 |
Fluorescence analysis in foods
|
Ludescher, Richard D.
|
|
1990
|
1 |
C |
p. 95-
1 p.
|
article
|
| 42 |
Food colloids
|
Muir, D.D.
|
|
1990
|
1 |
C |
p. 125-
1 p.
|
article
|
| 43 |
Food emulsifiers: Chemistry, technology, functional properties and applications
|
Walstra, P.
|
|
1990
|
1 |
C |
p. 160-
1 p.
|
article
|
| 44 |
Food toxicology — A perspective on the relative risks
|
Conning, D.M.
|
|
1990
|
1 |
C |
p. 92-
1 p.
|
article
|
| 45 |
Frontiers in carbohydrate research (Vol. 1): Food applications
|
Birch, Gordon G.
|
|
1990
|
1 |
C |
p. 26-
1 p.
|
article
|
| 46 |
Functional characteristics, fatty acid composition, and palatability of bacon from pigs fed canola
|
|
|
1990
|
1 |
C |
p. 51-
1 p.
|
article
|
| 47 |
Glass transitions in low-moisture foods
|
Noel, T.R.
|
|
1990
|
1 |
C |
p. 62-67
6 p.
|
article
|
| 48 |
HACCP: A re-emerging approach to food safety
|
Buchanan, Robert L.
|
|
1990
|
1 |
C |
p. 104-106
3 p.
|
article
|
| 49 |
High pressure technology in the food industry
|
Farr, David
|
|
1990
|
1 |
C |
p. 14-16
3 p.
|
article
|
| 50 |
Identification and characterization of glass fragments in foods
|
Heathcock, Jane F.
|
|
1990
|
1 |
C |
p. 34-37
4 p.
|
article
|
| 51 |
Identification of isotopically manipulated cinnamic aldehyde and benzaldehyde
|
|
|
1990
|
1 |
C |
p. 78-
1 p.
|
article
|
| 52 |
Immunochemical methods for mycotoxin detection in food products
|
Hansen, Thomsen J.
|
|
1990
|
1 |
C |
p. 83-88
6 p.
|
article
|
| 53 |
‘Immunosticks’ for meat species identification
|
|
|
1990
|
1 |
C |
p. 131-
1 p.
|
article
|
| 54 |
Indices of quality and maturity for different commercial sizes of pea seed for canning
|
|
|
1990
|
1 |
C |
p. 96-
1 p.
|
article
|
| 55 |
In search of alternative mechanisms for the Maillard reaction
|
Yaylayan, V.
|
|
1990
|
1 |
C |
p. 20-22
3 p.
|
article
|
| 56 |
Instrumental progress
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 133-
1 p.
|
article
|
| 57 |
International food consumption database: FOODBASE
|
|
|
1990
|
1 |
C |
p. 131-
1 p.
|
article
|
| 58 |
International food regulation handbook: Policy, science, law
|
Fallows, Stephen J.
|
|
1990
|
1 |
C |
p. 128-
1 p.
|
article
|
| 59 |
Investigation by fractional crystallization of classes of compounds formed during frying of vegetable oils
|
|
|
1990
|
1 |
C |
p. 51-52
2 p.
|
article
|
| 60 |
Iodine deficiency disorders eliminated by the year 2000
|
|
|
1990
|
1 |
C |
p. 97-
1 p.
|
article
|
| 61 |
Ion chromatography
|
|
|
1990
|
1 |
C |
p. 162-
1 p.
|
article
|
| 62 |
Letter to editor and contributors: Recommended terminology for the muscle commonly designated ‘longissimus dorsi’
|
|
|
1990
|
1 |
C |
p. 130-
1 p.
|
article
|
| 63 |
Liquid nitrogen injection system for food packaging
|
|
|
1990
|
1 |
C |
p. 162-
1 p.
|
article
|
| 64 |
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish
|
|
|
1990
|
1 |
C |
p. 51-
1 p.
|
article
|
| 65 |
Low-temperature microscopy and X-ray analysis of food systems
|
Brooker, B.E.
|
|
1990
|
1 |
C |
p. 100-103
4 p.
|
article
|
| 66 |
Magnetic resonance imaging applications in food research
|
McCarthy, Michael J.
|
|
1990
|
1 |
C |
p. 134-139
6 p.
|
article
|
| 67 |
Micronutrients and health, I: vitamins
|
Shortt, Colette
|
|
1990
|
1 |
C |
p. 17-19
3 p.
|
article
|
| 68 |
Micronutrients in milk and milk-based food products
|
Flynn, Albert
|
|
1990
|
1 |
C |
p. 27-28
2 p.
|
article
|
| 69 |
Microstructural principles of food processing and engineering
|
Kalab, Miloslav
|
|
1990
|
1 |
C |
p. 158-159
2 p.
|
article
|
| 70 |
Milk proteins: precursors of bioactive peptides
|
Meisel, Hans
|
|
1990
|
1 |
C |
p. 41-43
3 p.
|
article
|
| 71 |
Mobility and activity of water in casein model systems as determined by 2H NMR and sorption isotherms
|
|
|
1990
|
1 |
C |
p. 78-
1 p.
|
article
|
| 72 |
Modelling chemical and biochemical changes under sinusoidal temperature fluctuations
|
|
|
1990
|
1 |
C |
p. 77-78
2 p.
|
article
|
| 73 |
Molecular dynamics of food proteins: experimental techniques and observations
|
Ludescher, Richard D.
|
|
1990
|
1 |
C |
p. 145-149
5 p.
|
article
|
| 74 |
Multivariate statistical methods applied to the differentiation of rum brands
|
|
|
1990
|
1 |
C |
p. 51-
1 p.
|
article
|
| 75 |
Near-infrared reflectance analysis: food industry applications
|
Williams, Philip C.
|
|
1990
|
1 |
C |
p. 44-48
5 p.
|
article
|
| 76 |
New assays for foodborne pathogens
|
|
|
1990
|
1 |
C |
p. 163-
1 p.
|
article
|
| 77 |
New ELISA kits for bovine casein and cooked meat species identification
|
|
|
1990
|
1 |
C |
p. 30-
1 p.
|
article
|
| 78 |
New food starch guide
|
|
|
1990
|
1 |
C |
p. 52-
1 p.
|
article
|
| 79 |
Newly approved analytical methods from AOAC
|
|
|
1990
|
1 |
C |
p. 52-
1 p.
|
article
|
| 80 |
New natural stabilizers for ice cream and sherbets
|
|
|
1990
|
1 |
C |
p. 53-
1 p.
|
article
|
| 81 |
New rapid method for the detection of Salmonella in foods
|
Wolber, Paul K.
|
|
1990
|
1 |
C |
p. 80-82
3 p.
|
article
|
| 82 |
New starch ingredients
|
|
|
1990
|
1 |
C |
p. 162-
1 p.
|
article
|
| 83 |
Norwich legumes group
|
|
|
1990
|
1 |
C |
p. 162-
1 p.
|
article
|
| 84 |
Nutritional factors in hypertension (contemporary issues in clinical nutrition, vol. 12)
|
Joossens, J.V.
|
|
1990
|
1 |
C |
p. 74-
1 p.
|
article
|
| 85 |
Objective indices of cheese ripening
|
Farkye, Nana Y.
|
|
1990
|
1 |
C |
p. 37-40
4 p.
|
article
|
| 86 |
Of food proteins, peptides and pharmacology
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 33-
1 p.
|
article
|
| 87 |
Omega-6 essential fatty acids: Pathophysiology and roles in clinical medicine
|
Wahle, Klaus W.J.
|
|
1990
|
1 |
C |
p. 125-126
2 p.
|
article
|
| 88 |
Perspectives on toxic hazards in foods
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 99-
1 p.
|
article
|
| 89 |
Pesticide residues
|
|
|
1990
|
1 |
C |
p. 162-
1 p.
|
article
|
| 90 |
Potato science and technology
|
Mondy, Nell
|
|
1990
|
1 |
C |
p. 75-
1 p.
|
article
|
| 91 |
Preparation of detoxified high functional rapeseed flours
|
|
|
1990
|
1 |
C |
p. 130-
1 p.
|
article
|
| 92 |
Principles and applications of gas chromatography in food analysis
|
Cronin, Denis A.
|
|
1990
|
1 |
C |
p. 94-
1 p.
|
article
|
| 93 |
Progress in sweeteners
|
Mathlouthi, M.
|
|
1990
|
1 |
C |
p. 75-76
2 p.
|
article
|
| 94 |
Progress towards using the speed of ultrasound for beef leanness classification
|
|
|
1990
|
1 |
C |
p. 129-
1 p.
|
article
|
| 95 |
Quality and preservation of vegetables
|
Arthey, David
|
|
1990
|
1 |
C |
p. 127-
1 p.
|
article
|
| 96 |
Rapid simultaneous analysis of glucose and L-lactate in foods
|
|
|
1990
|
1 |
C |
p. 163-
1 p.
|
article
|
| 97 |
Rapid sterilization of microbiological media
|
|
|
1990
|
1 |
C |
p. 163-
1 p.
|
article
|
| 98 |
Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers
|
|
|
1990
|
1 |
C |
p. 78-
1 p.
|
article
|
| 99 |
Role of nitrite in flavour development in uncooked cured meat products: sensory assessment
|
|
|
1990
|
1 |
C |
p. 52-
1 p.
|
article
|
| 100 |
Safety of irradiated foods
|
Parke, Dennis V.
|
|
1990
|
1 |
C |
p. 159-160
2 p.
|
article
|
| 101 |
Starch gelation and retrogradation
|
Morris, V.J.
|
|
1990
|
1 |
C |
p. 2-6
5 p.
|
article
|
| 102 |
Statistical aspects of the microbiological analysis of food (progress in industrial microbiology, vol. 21)
|
Kilsby, D.C.
|
|
1990
|
1 |
C |
p. 128-129
2 p.
|
article
|
| 103 |
51st IARC monographs meeting examines coffee, tea and maté
|
|
|
1990
|
1 |
C |
p. 53-
1 p.
|
article
|
| 104 |
Strategies for iron fortification of foods
|
Hurrell, R.F.
|
|
1990
|
1 |
C |
p. 56-61
6 p.
|
article
|
| 105 |
Supercritical CO2 for sample extraction
|
|
|
1990
|
1 |
C |
p. 31-
1 p.
|
article
|
| 106 |
Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol
|
|
|
1990
|
1 |
C |
p. 77-
1 p.
|
article
|
| 107 |
Sweetener intake in Germany is below the acceptable daily intake limits
|
|
|
1990
|
1 |
C |
p. 132-
1 p.
|
article
|
| 108 |
200th American chemical society national meeting
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 122-124
3 p.
|
article
|
| 109 |
The basis of dietary fat preferences
|
Mela, D.J.
|
|
1990
|
1 |
C |
p. 71-73
3 p.
|
article
|
| 110 |
The detection of irradiated foodstuffs
|
Grootveld, Martin
|
|
1990
|
1 |
C |
p. 7-14
8 p.
|
article
|
| 111 |
The determination of starch in composite foodstuffs by high-performance liquid chromatography
|
|
|
1990
|
1 |
C |
p. 29-30
2 p.
|
article
|
| 112 |
The dietary and nutritional survey of British adults
|
|
|
1990
|
1 |
C |
p. 132-
1 p.
|
article
|
| 113 |
The first world congress on the health significance of garlic and garlic constituents
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 155-157
3 p.
|
article
|
| 114 |
The influence of calcium ions, acetate and l-glycerate groups on the gellan double-helix
|
|
|
1990
|
1 |
C |
p. 29-
1 p.
|
article
|
| 115 |
The Maillard reaction in aging, diabetes, and nutrition (progress in clinical and biological research, vol. 304)
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 26-27
2 p.
|
article
|
| 116 |
The potential of immunoprobes for locating storage proteins in wheat endosperm and bread
|
|
|
1990
|
1 |
C |
p. 96-
1 p.
|
article
|
| 117 |
The properties of surimi and kamaboko gels from nine British species of fish
|
|
|
1990
|
1 |
C |
p. 131-
1 p.
|
article
|
| 118 |
The relationship between lipid composition and oxidative stability of potato granules
|
|
|
1990
|
1 |
C |
p. 131-
1 p.
|
article
|
| 119 |
Thermal gelation of globular proteins: weight-average molecular weight dependence of gel strength
|
|
|
1990
|
1 |
C |
p. 77-
1 p.
|
article
|
| 120 |
Topical aspects of fermented foods
|
Adams, M.R.
|
|
1990
|
1 |
C |
p. 140-144
5 p.
|
article
|
| 121 |
Towards a reduction in the use of animals in food research
|
O'Brien, John
|
|
1990
|
1 |
C |
p. 79-
1 p.
|
article
|
| 122 |
Toxicity of dietary lipid peroxidation products
|
Kubow, Stan
|
|
1990
|
1 |
C |
p. 67-71
5 p.
|
article
|
| 123 |
Toxicity of disease-resistant plant strains
|
Fenwick, G.R.
|
|
1990
|
1 |
C |
p. 23-25
3 p.
|
article
|
| 124 |
UK sensors for food and drink quality control group
|
|
|
1990
|
1 |
C |
p. 97-
1 p.
|
article
|
| 125 |
USDA machine-readable data sets
|
|
|
1990
|
1 |
C |
p. 132-
1 p.
|
article
|
| 126 |
1989 World Health Statistics Annual
|
|
|
1990
|
1 |
C |
p. 31-
1 p.
|
article
|
Journal description