| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural study on consumer preferences for olive oil
|
Chrysochou, Polymeros
|
|
|
97 |
C |
p.
|
artikel
|
| 2 |
An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance
|
Abeywickrema, Sashie
|
|
|
97 |
C |
p.
|
artikel
|
| 3 |
An exploratory study on the development of a ‘foodie’ scale: Evidence from a study on students in India
|
Setia, Aanchal
|
|
|
97 |
C |
p.
|
artikel
|
| 4 |
An exploratory study using graphic design to communicate consumer benefits on food packaging
|
Schifferstein, Hendrik N.J.
|
|
|
97 |
C |
p.
|
artikel
|
| 5 |
Assessing involvement with food: A systematic review of measures and tools
|
Castellini, Greta
|
|
|
97 |
C |
p.
|
artikel
|
| 6 |
A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager
|
Dietz, Christina
|
|
|
97 |
C |
p.
|
artikel
|
| 7 |
Beyond a question of liking: Examining military foods using the Best-Worst Scaling technique
|
Carins, Julia Elizabeth
|
|
|
97 |
C |
p.
|
artikel
|
| 8 |
“Beyond liking” measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption
|
Giacalone, Davide
|
|
|
97 |
C |
p.
|
artikel
|
| 9 |
Buffering capacity of saliva influences the perception of acid-related sensory properties
|
Zhang, Donghao
|
|
|
97 |
C |
p.
|
artikel
|
| 10 |
Can information influence meat consumption behaviour? An experimental field study in the university canteen
|
Weingarten, Nina
|
|
|
97 |
C |
p.
|
artikel
|
| 11 |
Celebrity insects: Exploring the effect of celebrity endorsement on people’s willingness to eat insect-based foods
|
Park, Jaewoo
|
|
|
97 |
C |
p.
|
artikel
|
| 12 |
Consumer acceptance towards potato chips fried in yellow mealworm oil
|
Tzompa-Sosa, Daylan A.
|
|
|
97 |
C |
p.
|
artikel
|
| 13 |
Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods
|
Hartmann, Christina
|
|
|
97 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to “Seeking confirmation? Biased information search and deliberation in the food domain” [Food Qual. Preference 91 (2021) 104189]
|
Dickinson, David L.
|
|
|
97 |
C |
p.
|
artikel
|
| 15 |
Ecological situation and changes in food demand in the EU member states and selected OECD countries: Spatio-temporal analysis
|
Grodzicki, Tomasz
|
|
|
97 |
C |
p.
|
artikel
|
| 16 |
Economic hardship, ontological insecurity, and household food waste
|
Ghafoorifard, Neda
|
|
|
97 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
97 |
C |
p.
|
artikel
|
| 18 |
Evaluating brand names without vowels
|
Pathak, Abhishek
|
|
|
97 |
C |
p.
|
artikel
|
| 19 |
Food neophobia modulates importance of food choice motives: Replication, extension, and behavioural validation
|
Jaeger, Sara R.
|
|
|
97 |
C |
p.
|
artikel
|
| 20 |
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
|
Hyldelund, Nikoline Bach
|
|
|
97 |
C |
p.
|
artikel
|
| 21 |
Gain framing increases support for measures promoting plant-based eating in university settings
|
Carvalho, Ana Sofia Marques
|
|
|
97 |
C |
p.
|
artikel
|
| 22 |
How dish components influence older consumers’ evaluation? – A study with application of conjoint analysis and eye tracking technology
|
Zhou, Xiao
|
|
|
97 |
C |
p.
|
artikel
|
| 23 |
Impact of context in visual evaluation of design pastry: Comparison of real and virtual
|
Alba-Martínez, Jose
|
|
|
97 |
C |
p.
|
artikel
|
| 24 |
Influence of the crossmodal congruency between color and flavor on product evaluations: Evidence from behavioral and oscillatory brain responses
|
Peng, Yubin
|
|
|
97 |
C |
p.
|
artikel
|
| 25 |
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
|
Weir, Elisabeth M.
|
|
|
97 |
C |
p.
|
artikel
|
| 26 |
Preliminary findings: Preferences of right-handed people for food images oriented to the left vs. right side
|
Shibuya, Kenichi
|
|
|
97 |
C |
p.
|
artikel
|
| 27 |
Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore
|
Wei Kee Tan, Vicki
|
|
|
97 |
C |
p.
|
artikel
|
| 28 |
Text highlighting for consumer insights: Influence of text length and difficulty
|
Jaeger, Sara R.
|
|
|
97 |
C |
p.
|
artikel
|
| 29 |
The biological foundations of children’s food fussiness: Systematic review with narrative synthesis
|
Lee, Jookyeong
|
|
|
97 |
C |
p.
|
artikel
|
| 30 |
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
|
Sheen, Florence
|
|
|
97 |
C |
p.
|
artikel
|
| 31 |
The impact of applied labeling context on consumer acceptance of differently valenced products
|
Cotter, Maria T.
|
|
|
97 |
C |
p.
|
artikel
|
| 32 |
Touch, threats, and transactions: Pandemic influences on consumer responses and the mediating role of touch likelihood when shopping for fruits and vegetables
|
Otterbring, Tobias
|
|
|
97 |
C |
p.
|
artikel
|
| 33 |
Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat
|
Baum, Chad M.
|
|
|
97 |
C |
p.
|
artikel
|
| 34 |
Understanding disgust-based food rejection in picky and non-picky eaters: Willingness to touch and taste familiar foods with changes
|
Coulthard, Helen
|
|
|
97 |
C |
p.
|
artikel
|
| 35 |
Value attitude behaviour and social stigma in the adoption of veganism: An integrated model
|
Brouwer, Anne Renée
|
|
|
97 |
C |
p.
|
artikel
|
| 36 |
Variety seeking behavior in the wine domain: A consumers segmentation using big data
|
Caracciolo, Francesco
|
|
|
97 |
C |
p.
|
artikel
|
| 37 |
Wired for harsh food environments: Human spatial memory favours the effortless location and consumption of high-calorie foods
|
de Vries, Rachelle
|
|
|
97 |
C |
p.
|
artikel
|
| 38 |
Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
|
Schnettler, Berta
|
|
|
97 |
C |
p.
|
artikel
|
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