| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals
|
Higa, Jennifer E.
|
|
|
90 |
C |
p.
|
artikel
|
| 2 |
An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates
|
Mahieu, Benjamin
|
|
|
90 |
C |
p.
|
artikel
|
| 3 |
A sound brand name: The role of voiced consonants in pharmaceutical branding
|
Park, Jaewoo
|
|
|
90 |
C |
p.
|
artikel
|
| 4 |
Attitude toward environmental protection and toward nature: How do they shape consumer behaviour for a sustainable tomato?
|
Baldi, Lucia
|
|
|
90 |
C |
p.
|
artikel
|
| 5 |
Coffee and tea choices and intake patterns in 20-to-40 year old adults
|
Mikołajczyk-Stecyna, Joanna
|
|
|
90 |
C |
p.
|
artikel
|
| 6 |
Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose
|
Savarese, Mariarosaria
|
|
|
90 |
C |
p.
|
artikel
|
| 7 |
Constructing healthy food names: On the sound symbolism of healthy food
|
Motoki, Kosuke
|
|
|
90 |
C |
p.
|
artikel
|
| 8 |
Consumer preferences for new fermented food products that mix animal and plant protein sources
|
Saint-Eve, Anne
|
|
|
90 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to “Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks” [Food Qual. Prefer. 88 (2021) 104113]
|
Low, Julia Y.Q.
|
|
|
90 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
90 |
C |
p.
|
artikel
|
| 11 |
Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts
|
Van Loo, Ellen J.
|
|
|
90 |
C |
p.
|
artikel
|
| 12 |
Factors influencing the intention to purchase meat-mushroom blended burgers among college students
|
Sogari, Giovanni
|
|
|
90 |
C |
p.
|
artikel
|
| 13 |
Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?
|
Puleo, Sharon
|
|
|
90 |
C |
p.
|
artikel
|
| 14 |
Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques
|
Alcaire, Florencia
|
|
|
90 |
C |
p.
|
artikel
|
| 15 |
Importance of sensory quality signals in consumers’ food choice
|
Jürkenbeck, Kristin
|
|
|
90 |
C |
p.
|
artikel
|
| 16 |
Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat
|
Zhou, Xirui
|
|
|
90 |
C |
p.
|
artikel
|
| 17 |
Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level – A systematic review
|
Hartmann, Theresa
|
|
|
90 |
C |
p.
|
artikel
|
| 18 |
Masculine (low) digit ratios predict masculine food choices in hungry consumers
|
Otterbring, Tobias
|
|
|
90 |
C |
p.
|
artikel
|
| 19 |
Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake
|
Morquecho-Campos, Paulina
|
|
|
90 |
C |
p.
|
artikel
|
| 20 |
Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity
|
Liu, Jing
|
|
|
90 |
C |
p.
|
artikel
|
| 21 |
Random presentation minimizes the effect of expectation on the hedonic threshold methodology
|
Gamba, Mila Marques
|
|
|
90 |
C |
p.
|
artikel
|
| 22 |
Searching for optimal low calorie sweetener blends in ternary & quaternary system
|
Jang, Yu-Jung
|
|
|
90 |
C |
p.
|
artikel
|
| 23 |
The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food
|
van der Waal, Nadine Elisa
|
|
|
90 |
C |
p.
|
artikel
|
| 24 |
The valence × arousal circumplex-inspired emotion questionnaire (CEQ): Effect of response format and question layout
|
Jaeger, Sara R.
|
|
|
90 |
C |
p.
|
artikel
|
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