| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book review
|
|
|
1998
|
9 |
5 |
p. 377-
1 p.
|
artikel
|
| 2 |
Comparison of acceptance of snack chips containing cornmeal, wheat flour and cowpea meal by US and West African consumers
|
Ward, C.D.W
|
|
1998
|
9 |
5 |
p. 327-332
6 p.
|
artikel
|
| 3 |
Consumer preference for retail fat spreads: an olive oil based product compared with market dominant brands
|
Bower, John A
|
|
1998
|
9 |
5 |
p. 367-376
10 p.
|
artikel
|
| 4 |
Consumer preferences for fresh and aged apples: a cross-cultural comparison
|
Jaeger, Sara R
|
|
1998
|
9 |
5 |
p. 355-366
12 p.
|
artikel
|
| 5 |
Consumer purchase probability of dry fermented lamb sausages
|
Helgesen, Hilde
|
|
1998
|
9 |
5 |
p. 295-301
7 p.
|
artikel
|
| 6 |
Consumer selection of steaks as influenced by information and price index
|
Dransfield, Eric
|
|
1998
|
9 |
5 |
p. 321-326
6 p.
|
artikel
|
| 7 |
Effect of product formula, information and consumer characteristics on the acceptance of a new snack food
|
Tuorila, Hely
|
|
1998
|
9 |
5 |
p. 313-320
8 p.
|
artikel
|
| 8 |
Erratum
|
|
|
1998
|
9 |
5 |
p. 379-
1 p.
|
artikel
|
| 9 |
Evaluation of an International Ring Trial for Sensory Profiling of Hard Cheese 1 Contributions from: F. Bérodier, Comité Interprofessionnel du Gruyère de Comté, Avenue de la Résistance, BP 26, 39800 Poligny, France. P. Lavanchy, Station Fédérale de Recherches Laitières, Schwarzenburgstrasse 161, CH-3097 Liebefeld, Switzerland. P. C. Lorenzen, Federal Dairy Research Centre, Institute for Chemistry and Physics, PO Box 60 69, D-24121 Kiel, Germany. D. D. Muir, Hannah Research Institute, Ayr, KA6 5HL, Scotland, UK. R. G. Nielsen, Biotechnological Institute, Holbergsvej 10, DK-6000 Kolding, Denmark. H. K. Sivertsen, Norwegian Food Research Institute (MATFORSK), Osloveien 1, N-1430 Ås, Norway. M. Zannoni, Consorzio Formaggio Parmigiano Reggiano, Via Kennedy 18, 42100 Reggio Emilia, Italy. 1
|
Hunter, E.Anthony
|
|
1998
|
9 |
5 |
p. 343-354
12 p.
|
artikel
|
| 10 |
Handling replications in discrimination tests
|
Bruun Brockhoff, Per
|
|
1998
|
9 |
5 |
p. 303-312
10 p.
|
artikel
|
| 11 |
Success and failure of product development in the Danish food sector
|
Kristensen, K.
|
|
1998
|
9 |
5 |
p. 333-342
10 p.
|
artikel
|
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