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                                       Details for article 7 of 11 found articles
 
 
  Effect of product formula, information and consumer characteristics on the acceptance of a new snack food
 
 
Title: Effect of product formula, information and consumer characteristics on the acceptance of a new snack food
Author: Tuorila, Hely
Andersson, Åsa
Martikainen, Arja
Salovaara, Hannu
Appeared in: Food quality and preference
Paging: Volume 9 (1998) nr. 5 pages 8 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands