| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of food constituents 1997
|
Belton, P.S.
|
|
1998
|
9 |
4 |
p. 291-
1 p.
|
artikel
|
| 2 |
Calendar93
|
|
|
1998
|
9 |
4 |
p. 293-
1 p.
|
artikel
|
| 3 |
Descriptive analysis and external preference mapping of powdered chocolate milk
|
Hough, Guillermo
|
|
1998
|
9 |
4 |
p. 197-204
8 p.
|
artikel
|
| 4 |
Descriptive profiles of synergistic mixtures of bulk and intense sweeteners
|
Portmann, Marie-Odile
|
|
1998
|
9 |
4 |
p. 221-229
9 p.
|
artikel
|
| 5 |
Effects of color and odor on judgments of sweetness among children and adults
|
Lavin, Joseph G.
|
|
1998
|
9 |
4 |
p. 283-289
7 p.
|
artikel
|
| 6 |
Individual differences in starchy food consumption: The application of preference mapping
|
Monteleone, E.
|
|
1998
|
9 |
4 |
p. 211-219
9 p.
|
artikel
|
| 7 |
Predicting sensory properties from rheological measurements of low-fat spreads
|
Rønn, Birgitte B.
|
|
1998
|
9 |
4 |
p. 187-196
10 p.
|
artikel
|
| 8 |
Predicting the intention to use juice or milk in three contexts
|
Lähteenmäki, Liisa
|
|
1998
|
9 |
4 |
p. 231-236
6 p.
|
artikel
|
| 9 |
Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat
|
Raphaelides, S.N.
|
|
1998
|
9 |
4 |
p. 237-242
6 p.
|
artikel
|
| 10 |
Relating consumer perceptions of pork quality to physical product characteristics
|
Bredahl, L.
|
|
1998
|
9 |
4 |
p. 273-281
9 p.
|
artikel
|
| 11 |
Sensory evaluation of food—Principles and practices 1998
|
Kilcast, David
|
|
1998
|
9 |
4 |
p. 291-292
2 p.
|
artikel
|
| 12 |
Sensory experiments as crossover studies
|
Kunert, J.
|
|
1998
|
9 |
4 |
p. 243-253
11 p.
|
artikel
|
| 13 |
Statistical analysis relating analytical and consumer panel assessments of kiwifruit flavour compounds in a model juice base
|
Ball, Roderick D.
|
|
1998
|
9 |
4 |
p. 255-266
12 p.
|
artikel
|
| 14 |
Studies on taste thresholds in a group of adolescent children in rural Nigeria
|
Okoro, Obi E.
|
|
1998
|
9 |
4 |
p. 205-210
6 p.
|
artikel
|
| 15 |
Taste or health: A study on consumer acceptance of corn chips
|
Tepper, Beverly J.
|
|
1998
|
9 |
4 |
p. 267-272
6 p.
|
artikel
|
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