| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability and effect of mixing ratios on the quality attributes of ‘Fura-de-Nono’: A Nigerian milk product
|
Joseph, J.K.
|
|
1998
|
9 |
1-2 |
p. 1-4
4 p.
|
artikel
|
| 2 |
Attitudes, habit, sensory and liking expectation as determinants of the consumption of milk
|
Saba, A.
|
|
1998
|
9 |
1-2 |
p. 31-41
11 p.
|
artikel
|
| 3 |
Category ratio scale as an alternative to magnitude matching for age-related taste and odour perception
|
Griep, M.I.
|
|
1998
|
9 |
1-2 |
p. 67-72
6 p.
|
artikel
|
| 4 |
Comparison of normal and accelerated storage of commercial orange juice—Changes in flavour and content of volatile compounds
|
Petersen, M.A.
|
|
1998
|
9 |
1-2 |
p. 43-51
9 p.
|
artikel
|
| 5 |
Cross-cultural comparisons of Japanese and Australian responses to manipulations of sourness, saltiness and bitterness in foods
|
Prescott, J.
|
|
1998
|
9 |
1-2 |
p. 53-66
14 p.
|
artikel
|
| 6 |
Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test
|
Porcherot, Christelle
|
|
1998
|
9 |
1-2 |
p. 21-29
9 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1998
|
9 |
1-2 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Replacing sugar and fat in cookies: Impact on product quality and preference
|
Drewnowski, Adam
|
|
1998
|
9 |
1-2 |
p. 13-20
8 p.
|
artikel
|
| 9 |
Sensory perception and pleasantness of orange beverages from childhood to old age
|
Zandstra, Elizabeth H.
|
|
1998
|
9 |
1-2 |
p. 5-12
8 p.
|
artikel
|
| 10 |
The use of repertory grid method to elicit perceptual data from primary school children
|
Baxter, Irene A.
|
|
1998
|
9 |
1-2 |
p. 73-80
8 p.
|
artikel
|
Tijdschrift beschrijving