| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples
|
Kim, Min Sung
|
|
|
86 |
C |
p.
|
artikel
|
| 2 |
An exploratory consumer study of 3D printed food perception in a real-life military setting
|
Caulier, Sophie
|
|
|
86 |
C |
p.
|
artikel
|
| 3 |
Can children use temporal sensory methods to describe visual and food stimuli?
|
Velázquez, Ana Laura
|
|
|
86 |
C |
p.
|
artikel
|
| 4 |
Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability
|
Jaeger, Sara R.
|
|
|
86 |
C |
p.
|
artikel
|
| 5 |
Consumers’ associations with herbal infusions and home preparation practices
|
Rocha, C.
|
|
|
86 |
C |
p.
|
artikel
|
| 6 |
Consumers’ willingness to pay for upcycled foods
|
Bhatt, Siddharth
|
|
|
86 |
C |
p.
|
artikel
|
| 7 |
Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”
|
Puerta, Patricia
|
|
|
86 |
C |
p.
|
artikel
|
| 8 |
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees
|
Onojakpor, Ogheneyoma
|
|
|
86 |
C |
p.
|
artikel
|
| 9 |
Diagonal or vertical? An empirical study of the impact of food brand logo orientation on consumers’ food perception and food attitude
|
Li, Shouwei
|
|
|
86 |
C |
p.
|
artikel
|
| 10 |
Do vegetarians feel bad? Examining the association between eating vegetarian and subjective well-being in two representative samples
|
Pfeiler, Tamara M.
|
|
|
86 |
C |
p.
|
artikel
|
| 11 |
Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS
|
Greis, Maija
|
|
|
86 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
86 |
C |
p.
|
artikel
|
| 13 |
Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking
|
Kim, Min-A
|
|
|
86 |
C |
p.
|
artikel
|
| 14 |
Examining trust in consumers as new food co-creators: Does the communicator matter?
|
Jacobsen, Lina Fogt
|
|
|
86 |
C |
p.
|
artikel
|
| 15 |
How are personal values related to choice drivers? An application with Chinese wine consumers
|
Corsi, Armando Maria
|
|
|
86 |
C |
p.
|
artikel
|
| 16 |
How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children
|
Galler, Martina
|
|
|
86 |
C |
p.
|
artikel
|
| 17 |
How do consumers describe cool climate wines using projective mapping and ultra-flash profile?
|
Hayward, Lydia
|
|
|
86 |
C |
p.
|
artikel
|
| 18 |
How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
|
Schnettler, Berta
|
|
|
86 |
C |
p.
|
artikel
|
| 19 |
“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children’s vegetable consumption
|
Zeinstra, Gertrude G.
|
|
|
86 |
C |
p.
|
artikel
|
| 20 |
Japanese toddlers prefer the scent of soy sauce to that of honey with a sweet drink
|
Shirai, Nobu
|
|
|
86 |
C |
p.
|
artikel
|
| 21 |
Long vowel sounds induce expectations of sweet tastes
|
Pathak, Abhishek
|
|
|
86 |
C |
p.
|
artikel
|
| 22 |
On the epidemic of food waste: Idealized prototypes and the aversion to misshapen fruits and vegetables
|
Hingston, Sean T.
|
|
|
86 |
C |
p.
|
artikel
|
| 23 |
Personality traits and bitterness perception influence the liking and intake of pale ale style beers
|
Higgins, Molly J.
|
|
|
86 |
C |
p.
|
artikel
|
| 24 |
Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples
|
Singh, Asmita
|
|
|
86 |
C |
p.
|
artikel
|
| 25 |
Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias
|
Ares, Gastón
|
|
|
86 |
C |
p.
|
artikel
|
| 26 |
Small change, big change – Increasing attention with product package variations
|
Lacoste-Badie, Sophie
|
|
|
86 |
C |
p.
|
artikel
|
| 27 |
Targeting interventions to distinct meat-eating groups reduces meat consumption
|
Lacroix, Karine
|
|
|
86 |
C |
p.
|
artikel
|
| 28 |
Temporal Dominance of Sensations paired with dynamic wanting in an ad libitum setting: A new method of sensory evaluation with consumers for a better understanding of beer drinkability
|
Wakihira, Takahiro
|
|
|
86 |
C |
p.
|
artikel
|
| 29 |
The congruence effect of food shape and name typeface on consumers’ food preferences
|
Li, Shan
|
|
|
86 |
C |
p.
|
artikel
|
| 30 |
The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups
|
Zhang, Lu-Lu
|
|
|
86 |
C |
p.
|
artikel
|
| 31 |
The effect of tobacco- and electronic cigarettes use on the olfactory function in humans
|
Majchrzak, Dorota
|
|
|
86 |
C |
p.
|
artikel
|
| 32 |
The effects of noise control in coffee tasting experiences
|
Bravo-Moncayo, Luis
|
|
|
86 |
C |
p.
|
artikel
|
| 33 |
The hedonic thresholds methodology varying two stimuli: Extending the range of sensory threshold applications
|
Lima Filho, Tarcísio
|
|
|
86 |
C |
p.
|
artikel
|
| 34 |
The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers
|
Laguna, L.
|
|
|
86 |
C |
p.
|
artikel
|
| 35 |
The relationship between children’s and mothers’ vegetable liking in Chile, China and the United States
|
Estay, Karinna
|
|
|
86 |
C |
p.
|
artikel
|
| 36 |
True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
|
Ammann, Jeanine
|
|
|
86 |
C |
p.
|
artikel
|
| 37 |
Using Free-Comment with consumers to obtain temporal sensory descriptions of products
|
Mahieu, Benjamin
|
|
|
86 |
C |
p.
|
artikel
|
| 38 |
Validation and application of a German version of the Dietarian Identity Questionnaire: Revealing differences between omnivores, vegetarians, and vegans
|
Kirsten, Hannah
|
|
|
86 |
C |
p.
|
artikel
|
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