| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta
|
Grahl, Stephanie
|
|
|
84 |
C |
p.
|
artikel
|
| 2 |
Attitude-behaviour dissonance regarding the importance of food preservation for customers
|
Szymkowiak, Andrzej
|
|
|
84 |
C |
p.
|
artikel
|
| 3 |
Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors
|
Brand, J.
|
|
|
84 |
C |
p.
|
artikel
|
| 4 |
Consumer preferences for upcycled ingredients: A case study with biscuits
|
Grasso, Simona
|
|
|
84 |
C |
p.
|
artikel
|
| 5 |
Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review
|
Cantillo, Javier
|
|
|
84 |
C |
p.
|
artikel
|
| 6 |
Does packaging influence taste and quality perceptions across varying consumer demographics?
|
Khan, Huda
|
|
|
84 |
C |
p.
|
artikel
|
| 7 |
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour
|
Contini, Caterina
|
|
|
84 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
84 |
C |
p.
|
artikel
|
| 9 |
Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads
|
Poquet, Delphine
|
|
|
84 |
C |
p.
|
artikel
|
| 10 |
Effects of different nutrition labels on visual attention and accuracy of nutritional quality perception – Results of an experimental eye-tracking study
|
Gabor, Andrijana Mušura
|
|
|
84 |
C |
p.
|
artikel
|
| 11 |
Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies
|
Cassani, Lucía
|
|
|
84 |
C |
p.
|
artikel
|
| 12 |
Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home
|
Mahieu, Benjamin
|
|
|
84 |
C |
p.
|
artikel
|
| 13 |
Healthy is (not) tasty? Implicit and explicit associations between food healthiness and tastiness in primary school-aged children and parents with a lower socioeconomic position
|
van der Heijden, Amy
|
|
|
84 |
C |
p.
|
artikel
|
| 14 |
Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
|
Zandstra, E.H.
|
|
|
84 |
C |
p.
|
artikel
|
| 15 |
Influence of sensory complexity on preferences for novel gourmet dairy desserts. Does Berlyne’s theory apply to desserts?
|
Palczak, Julie
|
|
|
84 |
C |
p.
|
artikel
|
| 16 |
Self-esteem and visual attention in relation to congruent and non-congruent images: A study of the choice of organic and transgenic products using eye tracking
|
Leon, Felix Aguero Dias
|
|
|
84 |
C |
p.
|
artikel
|
| 17 |
The associations between genetics, salt taste perception and salt intake in young adults
|
Pilic, Leta
|
|
|
84 |
C |
p.
|
artikel
|
| 18 |
The effect of age, gender and noise sensitivity on the liking of food in the presence of background noise
|
Alamir, Mahmoud A.
|
|
|
84 |
C |
p.
|
artikel
|
| 19 |
The effects of actor-partner’s meal production focus on satisfaction with food related life in cohabiting couples
|
Schnettler, Berta
|
|
|
84 |
C |
p.
|
artikel
|
| 20 |
The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process
|
Albertsen, Levke
|
|
|
84 |
C |
p.
|
artikel
|
| 21 |
Time-course analysis of food cue processing: An eye-tracking investigation on context effects
|
Potthoff, Jonas
|
|
|
84 |
C |
p.
|
artikel
|
Tijdschrift beschrijving