| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment
|
Mahieu, Benjamin
|
|
|
83 |
C |
p.
|
artikel
|
| 2 |
A laboratory-based assessment of mother-child snack food selections and child snack food consumption: Associations with observed and maternal self-report of child feeding practices
|
Hepworth, Allison D.
|
|
|
83 |
C |
p.
|
artikel
|
| 3 |
An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels
|
Pearson, Wes
|
|
|
83 |
C |
p.
|
artikel
|
| 4 |
A single-response emotion word questionnaire for measuring product-related emotional associations inspired by a circumplex model of core affect: Method characterisation with an applied focus
|
Jaeger, Sara R.
|
|
|
83 |
C |
p.
|
artikel
|
| 5 |
Assessment of instructions on panelist cognitive framework and free sorting task results: A case study of cold brew coffee
|
Hamilton, Leah M.
|
|
|
83 |
C |
p.
|
artikel
|
| 6 |
A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark
|
Zhang, Ting
|
|
|
83 |
C |
p.
|
artikel
|
| 7 |
Barriers and facilitators to following the dietary guidelines for vegetable intake: Follow-up of an intervention to increase vegetable intake
|
De Leon, Angela
|
|
|
83 |
C |
p.
|
artikel
|
| 8 |
“Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience
|
Pramudya, Ragita C.
|
|
|
83 |
C |
p.
|
artikel
|
| 9 |
Block protocol for conventional profiling to sensory characterize plant protein isolates
|
Cosson, Audrey
|
|
|
83 |
C |
p.
|
artikel
|
| 10 |
Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee
|
Sousa, Maísa M.M. de
|
|
|
83 |
C |
p.
|
artikel
|
| 11 |
Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children
|
Carstairs, Sharon A.
|
|
|
83 |
C |
p.
|
artikel
|
| 12 |
Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
|
Mora, María
|
|
|
83 |
C |
p.
|
artikel
|
| 13 |
Convenience may increase vegetable intake among young consumers
|
Hyldelund, Nikoline Bach
|
|
|
83 |
C |
p.
|
artikel
|
| 14 |
Diet quality in children: A function of grandparents’ feeding practices?
|
Jongenelis, Michelle I.
|
|
|
83 |
C |
p.
|
artikel
|
| 15 |
Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers
|
Videbæk, Pernille N.
|
|
|
83 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
83 |
C |
p.
|
artikel
|
| 17 |
Exploring fruit’s role in dessert: The Dessert Flip and its impact on university student acceptance and food waste
|
Kurzer, Amalie
|
|
|
83 |
C |
p.
|
artikel
|
| 18 |
Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis
|
Yang, Qian
|
|
|
83 |
C |
p.
|
artikel
|
| 19 |
Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development
|
Hamilton, Leah M.
|
|
|
83 |
C |
p.
|
artikel
|
| 20 |
Influence of different test conditions on the emotional responses elicited by beers
|
Worch, Thierry
|
|
|
83 |
C |
p.
|
artikel
|
| 21 |
Influence of expertise on semantic categorization of wine odors
|
Koenig, L.
|
|
|
83 |
C |
p.
|
artikel
|
| 22 |
Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails
|
Pierguidi, Lapo
|
|
|
83 |
C |
p.
|
artikel
|
| 23 |
Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options
|
Hagmann, Désirée
|
|
|
83 |
C |
p.
|
artikel
|
| 24 |
Relative preference mapping (RPM) – A novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles
|
Adjei, M.Y.B.
|
|
|
83 |
C |
p.
|
artikel
|
| 25 |
Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths
|
Tang, Claudia S.
|
|
|
83 |
C |
p.
|
artikel
|
| 26 |
Sensory acceptability and willingness to buy foods presented as having benefits achieved through the use of nanotechnology
|
Kuang, Lina
|
|
|
83 |
C |
p.
|
artikel
|
| 27 |
Sounds sweet, sounds bitter: How the presence of certain sounds in a brand name can alter expectations about the product’s taste
|
Pathak, Abhishek
|
|
|
83 |
C |
p.
|
artikel
|
| 28 |
Structure of presented stimuli influences gazing behavior and choice
|
Gere, Attila
|
|
|
83 |
C |
p.
|
artikel
|
| 29 |
Surprise labels increase indulgent food portion size choice
|
Schumacher, Anika
|
|
|
83 |
C |
p.
|
artikel
|
| 30 |
Sweet and bitter near-threshold solutions activate cross-modal correspondence between taste and shapes of cups
|
Pich, Jordi
|
|
|
83 |
C |
p.
|
artikel
|
| 31 |
Tell me what you imagine and I will tell you what you want: The effects of mental simulation on desire and food choice
|
Muñoz-Vilches, Naomí C.
|
|
|
83 |
C |
p.
|
artikel
|
| 32 |
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
|
Ervina, Ervina
|
|
|
83 |
C |
p.
|
artikel
|
| 33 |
Use of different panellists (experienced, trained, consumers and experts) and the projective mapping task to evaluate white wine
|
Barton, Alanah
|
|
|
83 |
C |
p.
|
artikel
|
| 34 |
Using online comments to explore consumer beliefs regarding organic food in German-speaking countries and the United States
|
Danner, Hannah
|
|
|
83 |
C |
p.
|
artikel
|
| 35 |
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
|
Rojas-Rivas, Edgar
|
|
|
83 |
C |
p.
|
artikel
|
| 36 |
When organic products are tasty: Taste inferences from an Organic = Healthy Association
|
Nadricka, Kristina
|
|
|
83 |
C |
p.
|
artikel
|
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