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Journal description
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Details for article 26 of 36 found articles
| Title: |
Sensory acceptability and willingness to buy foods presented as having benefits achieved through the use of nanotechnology |
| Author: |
Kuang, Lina Burgess, Brenda Cuite, Cara L. Tepper, Beverly J. Hallman, William K. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 83 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 36 found articles
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