| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of hedonic and emotional responses to common odors delivered by qPODs (Portable Olfactive Devices) and traditional sniff jars
|
Gaby, Jessica M.
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 2 |
A “mouthfeel wheel” terminology for communicating the mouthfeel attributes of medical nutrition products (MNP)
|
van der Stelt, Annelies J.
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 3 |
An extended approach combining sensory and real choice experiments to examine new product attributes
|
Ballco, Petjon
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 4 |
Can games change children’s eating behaviour? A review of gamification and serious games
|
Chow, Ching Yue
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 5 |
Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution
|
Yoon, Ji-Young
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 6 |
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
|
Aschemann-Witzel, Jessica
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 7 |
Consumers’ attitudes and intentions toward consuming functional foods in Norway
|
Nystrand, Bjørn Tore
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 8 |
Consumers’ perception of conventional and biodynamic wine as affected by information
|
Troiano, S.
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 9 |
Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts
|
Lesme, Hanna
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 10 |
Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors
|
Cattaneo, Camilla
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 12 |
From perceptual to conceptual categorization of wines: What is the effect of expertise?
|
Honoré-Chedozeau, C.
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 13 |
Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
|
Spence, Charles
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 14 |
How do different warning signs compare with the guideline daily amount and traffic-light system?
|
Deliza, Rosires
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 15 |
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
|
Laureati, M.
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 16 |
Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits
|
Fibri, Dwi Larasatie Nur
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 17 |
Influence of teaware on subjective ratings of, and taste expectations concerning, tea
|
Li, Xuefei
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 18 |
Investigating the role of health halos and reactance in ice cream choice
|
Bullock, Katherine
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 19 |
Keep them coming back: The role of variety and aesthetics in institutional food satisfaction
|
Carins, Julia Elizabeth
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 20 |
LikeWant: A new methodology to measure implicit wanting for flavors and fragrances
|
Cereghetti, Donato
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 21 |
Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research
|
Oustric, Pauline
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 22 |
Neural correlates of attitudes and risk perception for food technology topics
|
Davis, Tyler
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 23 |
Our daily meat: Justification, moral evaluation and willingness to substitute
|
Hartmann, Christina
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 24 |
Panel performance and memory in visually impaired versus sighted panels
|
Gómez-Corona, Carlos
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 25 |
Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products
|
Ardebili, Aida T.
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 26 |
Tasting names: Systematic investigations of taste-speech sounds associations
|
Motoki, Kosuke
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 27 |
The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice
|
Spence, Charles
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 28 |
The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
|
Ammann, Jeanine
|
|
2020
|
80 |
C |
p.
|
artikel
|
| 29 |
What does it mean to check-all-that-apply? Four case studies with beverages
|
Jaeger, Sara R.
|
|
2020
|
80 |
C |
p.
|
artikel
|
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