| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness
|
Doyennette, Marion
|
|
|
78 |
C |
p.
|
artikel
|
| 2 |
Comparison of explicit vs. implicit measurements in predicting food purchases
|
Kytö, Elina
|
|
|
78 |
C |
p.
|
artikel
|
| 3 |
Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests
|
Giacalone, Davide
|
|
|
78 |
C |
p.
|
artikel
|
| 4 |
Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic
|
Gómez-Luciano, Cristino Alberto
|
|
|
78 |
C |
p.
|
artikel
|
| 5 |
Directional hedonic thresholds for sodium concentration in hamburger
|
Lima Filho, Tarcísio
|
|
|
78 |
C |
p.
|
artikel
|
| 6 |
Does serving vegetables in partitioned portions promote vegetable consumption?
|
vanDellen, Michelle R.
|
|
|
78 |
C |
p.
|
artikel
|
| 7 |
Eating location as a reference point: Differences in hedonic evaluation of dishes according to consumption situation
|
Galiñanes Plaza, A.
|
|
|
78 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
78 |
C |
p.
|
artikel
|
| 9 |
Effects of the perception of traceable fresh food safety and nutrition on perceived health benefits, affective commitment, and repurchase intention
|
Wang, Edward Shih-Tse
|
|
|
78 |
C |
p.
|
artikel
|
| 10 |
Environmental impact judgments of meat, vegetarian, and insect burgers: Unifying the negative footprint illusion and quantity insensitivity
|
Kusch, Sarah
|
|
|
78 |
C |
p.
|
artikel
|
| 11 |
Establishing boundary conditions for multiple design elements congruent with taste expectations
|
Matthews, Pippa
|
|
|
78 |
C |
p.
|
artikel
|
| 12 |
Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism
|
Van Loo, Ellen J.
|
|
|
78 |
C |
p.
|
artikel
|
| 13 |
Exploring how age influences sensory perception, thirst and hunger during the consumption of oral nutritional supplements using the check-all-that-apply methodology
|
Regan, Emma
|
|
|
78 |
C |
p.
|
artikel
|
| 14 |
Exploring the mechanism of within-meal variety and sensory-specific satiation
|
Hendriks, Anouk E.M.
|
|
|
78 |
C |
p.
|
artikel
|
| 15 |
From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience
|
Palczak, Julie
|
|
|
78 |
C |
p.
|
artikel
|
| 16 |
From first to last bite: Temporal dynamics of sensory and hedonic perceptions using a multiple-intake approach
|
van Bommel, Roelien
|
|
|
78 |
C |
p.
|
artikel
|
| 17 |
Grab to eat! Eating motivation dynamics measured by effort exertion depend on hunger state
|
Pirc, Matjaž
|
|
|
78 |
C |
p.
|
artikel
|
| 18 |
How neutral coloured backgrounds affect the attractiveness and expensiveness of fresh produce
|
Howell, Bryan F.
|
|
|
78 |
C |
p.
|
artikel
|
| 19 |
Impact of matrix variables and expertise of panelists on sensory thresholds of 1,1,6-trimethyl-1,2-dihydronaphthalene known as petrol off-flavor compound in Riesling wines
|
Ziegler, Michael
|
|
|
78 |
C |
p.
|
artikel
|
| 20 |
Increasing healthy food choices through nudges: A systematic review
|
Vecchio, Riccardo
|
|
|
78 |
C |
p.
|
artikel
|
| 21 |
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
|
Piochi, M.
|
|
|
78 |
C |
p.
|
artikel
|
| 22 |
It’s not queasy being green: The role of disgust in willingness-to-pay for more sustainable product alternatives
|
Powell, Philip A.
|
|
|
78 |
C |
p.
|
artikel
|
| 23 |
Measuring cooking experience implicitly and explicitly: Physiology, facial expression and subjective ratings
|
Brouwer, Anne-Marie
|
|
|
78 |
C |
p.
|
artikel
|
| 24 |
Measuring wanting without asking: The Pavlovian-to-instrumental transfer paradigm under test
|
Chillà, Chiara
|
|
|
78 |
C |
p.
|
artikel
|
| 25 |
On the costs and benefits of using triangles in packaging design
|
Zhao, Hui
|
|
|
78 |
C |
p.
|
artikel
|
| 26 |
People overestimate verbal quantities of nutrients on nutrition labels
|
Liu, Dawn
|
|
|
78 |
C |
p.
|
artikel
|
| 27 |
Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking
|
Jaeger, Sara R.
|
|
|
78 |
C |
p.
|
artikel
|
| 28 |
Predicting the consumption of expired food by an extended Theory of Planned Behavior
|
Schmidt, Karolin
|
|
|
78 |
C |
p.
|
artikel
|
| 29 |
Sensory drivers of product-elicited emotions are moderated by liking: Insights from consumer segmentation
|
Spinelli, Sara
|
|
|
78 |
C |
p.
|
artikel
|
| 30 |
Taste profiles of diets high and low in environmental sustainability and health
|
van Bussel, L.M.
|
|
|
78 |
C |
p.
|
artikel
|
| 31 |
The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11–14 – A consideration of short-term effects
|
Wahl, Marlene
|
|
|
78 |
C |
p.
|
artikel
|
| 32 |
The influence of placing orientation on searching for food in a virtual restaurant
|
Zhang, Weiwei
|
|
|
78 |
C |
p.
|
artikel
|
| 33 |
The item-by-use (IBU) method for measuring perceived situational appropriateness: A methodological characterisation using CATA questions
|
Jaeger, Sara R.
|
|
|
78 |
C |
p.
|
artikel
|
| 34 |
The One that I Want: Strong personal preferences render the center-stage nudge redundant
|
Venema, Tina A.G.
|
|
|
78 |
C |
p.
|
artikel
|
Tijdschrift beschrijving