| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural survey of umami familiarity in European countries
|
Cecchini, Maria Paola
|
|
2019
|
74 |
C |
p. 172-178
|
artikel
|
| 2 |
A new approach to measuring Overall Liking with the Many-Facet Rasch Model
|
Ho, Peter
|
|
2019
|
74 |
C |
p. 100-111
|
artikel
|
| 3 |
Consumer evaluation, use and health relevance of health claims in the European Union
|
Hung, Yung
|
|
2019
|
74 |
C |
p. 88-99
|
artikel
|
| 4 |
Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer
|
Reinoso-Carvalho, Felipe
|
|
2019
|
74 |
C |
p. 21-29
|
artikel
|
| 5 |
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians
|
Ruby, Matthew B.
|
|
2019
|
74 |
C |
p. 155-162
|
artikel
|
| 6 |
Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample
|
Sharp, David
|
|
2019
|
74 |
C |
p. 72-77
|
artikel
|
| 7 |
Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study
|
Ferrante, Mackenzie J.
|
|
2019
|
74 |
C |
p. 112-117
|
artikel
|
| 8 |
Editorial Board
|
|
|
2019
|
74 |
C |
p. ii
|
artikel
|
| 9 |
Hand motor skills affect the intake of finger foods in toddlers (12–18 months)
|
Remijn, Lianne
|
|
2019
|
74 |
C |
p. 142-146
|
artikel
|
| 10 |
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
|
Schnettler, Berta
|
|
2019
|
74 |
C |
p. 179-188
|
artikel
|
| 11 |
Is meat sexy? Meat preference as a function of the sexual motivation system
|
Chan, Eugene Y.
|
|
2019
|
74 |
C |
p. 78-87
|
artikel
|
| 12 |
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers’ choice of sugar-reduced drinks
|
Lima, Mayara
|
|
2019
|
74 |
C |
p. 1-9
|
artikel
|
| 13 |
Personality traits and preferences for production method labeling – A latent class approach
|
Peschel, Anne O.
|
|
2019
|
74 |
C |
p. 163-171
|
artikel
|
| 14 |
Psychometric properties of the Dietarian Identity Questionnaire among vegetarians
|
Rosenfeld, Daniel L.
|
|
2019
|
74 |
C |
p. 135-141
|
artikel
|
| 15 |
Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
|
Perry, Demetra M.
|
|
2019
|
74 |
C |
p. 147-154
|
artikel
|
| 16 |
Supersize me. Serving carrots whole versus diced influences children’s consumption
|
Liem, Djin G.
|
|
2019
|
74 |
C |
p. 30-37
|
artikel
|
| 17 |
The effect of consumption context on consumer hedonics, emotional response and beer choice
|
Nijman, Marit
|
|
2019
|
74 |
C |
p. 59-71
|
artikel
|
| 18 |
The influence of oral lubrication on food intake: A proof-of-concept study
|
Krop, Emma M.
|
|
2019
|
74 |
C |
p. 118-124
|
artikel
|
| 19 |
The Mixed Assessor Model and the multiplicative mixed model
|
Pødenphant, Sofie
|
|
2019
|
74 |
C |
p. 38-48
|
artikel
|
| 20 |
Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
|
Chekima, Brahim
|
|
2019
|
74 |
C |
p. 49-58
|
artikel
|
| 21 |
Understanding the role of social desirability bias and environmental attitudes and behaviour on South Australians’ stated purchase of organic foods
|
Wheeler, Sarah Ann
|
|
2019
|
74 |
C |
p. 125-134
|
artikel
|
| 22 |
What influences mothers’ snack choices for their children aged 2–7?
|
Damen, Femke W.M.
|
|
2019
|
74 |
C |
p. 10-20
|
artikel
|
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