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                             22 results found
no title author magazine year volume issue page(s) type
1 A cross-cultural survey of umami familiarity in European countries Cecchini, Maria Paola
2019
74 C p. 172-178
article
2 A new approach to measuring Overall Liking with the Many-Facet Rasch Model Ho, Peter
2019
74 C p. 100-111
article
3 Consumer evaluation, use and health relevance of health claims in the European Union Hung, Yung
2019
74 C p. 88-99
article
4 Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer Reinoso-Carvalho, Felipe
2019
74 C p. 21-29
article
5 Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians Ruby, Matthew B.
2019
74 C p. 155-162
article
6 Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample Sharp, David
2019
74 C p. 72-77
article
7 Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study Ferrante, Mackenzie J.
2019
74 C p. 112-117
article
8 Editorial Board 2019
74 C p. ii
article
9 Hand motor skills affect the intake of finger foods in toddlers (12–18 months) Remijn, Lianne
2019
74 C p. 142-146
article
10 How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile Schnettler, Berta
2019
74 C p. 179-188
article
11 Is meat sexy? Meat preference as a function of the sexual motivation system Chan, Eugene Y.
2019
74 C p. 78-87
article
12 It is not all about information! Sensory experience overrides the impact of nutrition information on consumers’ choice of sugar-reduced drinks Lima, Mayara
2019
74 C p. 1-9
article
13 Personality traits and preferences for production method labeling – A latent class approach Peschel, Anne O.
2019
74 C p. 163-171
article
14 Psychometric properties of the Dietarian Identity Questionnaire among vegetarians Rosenfeld, Daniel L.
2019
74 C p. 135-141
article
15 Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region Perry, Demetra M.
2019
74 C p. 147-154
article
16 Supersize me. Serving carrots whole versus diced influences children’s consumption Liem, Djin G.
2019
74 C p. 30-37
article
17 The effect of consumption context on consumer hedonics, emotional response and beer choice Nijman, Marit
2019
74 C p. 59-71
article
18 The influence of oral lubrication on food intake: A proof-of-concept study Krop, Emma M.
2019
74 C p. 118-124
article
19 The Mixed Assessor Model and the multiplicative mixed model Pødenphant, Sofie
2019
74 C p. 38-48
article
20 Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation Chekima, Brahim
2019
74 C p. 49-58
article
21 Understanding the role of social desirability bias and environmental attitudes and behaviour on South Australians’ stated purchase of organic foods Wheeler, Sarah Ann
2019
74 C p. 125-134
article
22 What influences mothers’ snack choices for their children aged 2–7? Damen, Femke W.M.
2019
74 C p. 10-20
article
                             22 results found
 
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