| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of dietarian identity profiles between vegetarians and vegans
|
Rosenfeld, Daniel L.
|
|
2019
|
72 |
C |
p. 40-44
|
artikel
|
| 2 |
A new approach for the analysis of data and the clustering of subjects in a CATA experiment
|
Llobell, Fabien
|
|
2019
|
72 |
C |
p. 31-39
|
artikel
|
| 3 |
An examination of food neophobia in older adults
|
Soucier, Victoria D.
|
|
2019
|
72 |
C |
p. 143-146
|
artikel
|
| 4 |
Combinations of vegetables can be more accepted than individual vegetables
|
van Stokkom, V.L.
|
|
2019
|
72 |
C |
p. 147-158
|
artikel
|
| 5 |
Comparing a standardized to a product-specific emoji list for evaluating food products by children
|
Schouteten, Joachim J.
|
|
2019
|
72 |
C |
p. 86-97
|
artikel
|
| 6 |
Consumer expectations for vegetables with typical and atypical colors: The case of carrots
|
Schifferstein, Hendrik N.J.
|
|
2019
|
72 |
C |
p. 98-108
|
artikel
|
| 7 |
Consumers’ expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?
|
Nacef, Menouar
|
|
2019
|
72 |
C |
p. 188-197
|
artikel
|
| 8 |
Editorial Board
|
|
|
2019
|
72 |
C |
p. ii
|
artikel
|
| 9 |
Health body priming and food choice: An eye tracking study
|
Manippa, Valerio
|
|
2019
|
72 |
C |
p. 116-125
|
artikel
|
| 10 |
Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior
|
Motoki, Kosuke
|
|
2019
|
72 |
C |
p. 45-55
|
artikel
|
| 11 |
No choice vs free choice: How serving situations influence pre-school children’s vegetable intake
|
Olsen, Annemarie
|
|
2019
|
72 |
C |
p. 172-176
|
artikel
|
| 12 |
Reconsidering the classification of sweet taste liker phenotypes: A methodological review
|
Iatridi, Vasiliki
|
|
2019
|
72 |
C |
p. 56-76
|
artikel
|
| 13 |
Taste matters most: Effects of package design on the dynamics of implicit and explicit product evaluations over repeated in-home consumption
|
Tijssen, Irene O.J.M.
|
|
2019
|
72 |
C |
p. 126-135
|
artikel
|
| 14 |
Testing SensoGraph, a geometric approach for fast sensory evaluation
|
Orden, David
|
|
2019
|
72 |
C |
p. 1-9
|
artikel
|
| 15 |
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies
|
Thøgersen, John
|
|
2019
|
72 |
C |
p. 10-30
|
artikel
|
| 16 |
Toward a new scale to measure consumers’ “need for uniqueness” in foods and beverages: The 31-item FBNFU scale
|
Cardello, Armand V.
|
|
2019
|
72 |
C |
p. 159-171
|
artikel
|
| 17 |
Visual attention to rate-all-that-apply (RATA) questions: A case study with apple images as food stimuli
|
Antúnez, Lucía
|
|
2019
|
72 |
C |
p. 136-142
|
artikel
|
| 18 |
Visual perceptions of portion size normality and intended food consumption: A norm range model
|
Haynes, Ashleigh
|
|
2019
|
72 |
C |
p. 77-85
|
artikel
|
| 19 |
We will eat disgusting foods together – Evidence of the normative basis of Western entomophagy-disgust from an insect tasting
|
Jensen, Niels Holm
|
|
2019
|
72 |
C |
p. 109-115
|
artikel
|
| 20 |
Willingness to pay for insect-based food: The role of information and carrier
|
Lombardi, Alessia
|
|
2019
|
72 |
C |
p. 177-187
|
artikel
|
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