| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price
|
Solheim, Ragnhild
|
|
1996
|
7 |
2 |
p. 137-143
7 p.
|
artikel
|
| 2 |
How information enhances acceptability of a low-fat spread
|
Kähkönen, Päivi
|
|
1996
|
7 |
2 |
p. 87-94
8 p.
|
artikel
|
| 3 |
Quality guidance and quality formation
|
Poulsen, Carsten Stig
|
|
1996
|
7 |
2 |
p. 127-135
9 p.
|
artikel
|
| 4 |
Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere
|
Daillant-Spinnler, B.
|
|
1996
|
7 |
2 |
p. 113-126
14 p.
|
artikel
|
| 5 |
The effect of number of sensory assessments on the accuracy of treatment comparisons in meat quality trials
|
Cook, G.L.
|
|
1996
|
7 |
2 |
p. 95-99
5 p.
|
artikel
|
| 6 |
The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice-cream
|
Stampanoni Koeferli, Chantal R.
|
|
1996
|
7 |
2 |
p. 69-79
11 p.
|
artikel
|
| 7 |
The sensory assessment of the thirst-quenching characteristics of drinks
|
McEwan, Jean A.
|
|
1996
|
7 |
2 |
p. 101-111
11 p.
|
artikel
|
| 8 |
The use and adaptation of the paired-comparison method in the sensory evaluation of hamburger-type patties by illiterate/semi-literate consumers
|
Coetzee, H.
|
|
1996
|
7 |
2 |
p. 81-85
5 p.
|
artikel
|
| 9 |
Vlag/menu international advanced course on the regulation of food intake, and its implications for nutrition and obesity
|
|
|
1996
|
7 |
2 |
p. 147-
1 p.
|
artikel
|
| 10 |
Wine analysis and production
|
Noble, A.C.
|
|
1996
|
7 |
2 |
p. 145-
1 p.
|
artikel
|
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