| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2017
|
60 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
Bitter mouth-rinse affects emotions
|
Dubovski, Nitzan
|
|
2017
|
60 |
C |
p. 154-164
11 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2017
|
60 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being
|
Andersen, B.V.
|
|
2017
|
60 |
C |
p. 1-8
8 p.
|
artikel
|
| 5 |
Comparison between American and Chinese consumers in the use of verbal and numerical 9-point hedonic scales and R-Index ranking for food and personal products
|
Feng, Yaohua
|
|
2017
|
60 |
C |
p. 138-144
7 p.
|
artikel
|
| 6 |
Comparison of implicit and explicit attitudes towards food between normal- and overweight French children
|
Marty, Lucile
|
|
2017
|
60 |
C |
p. 145-153
9 p.
|
artikel
|
| 7 |
Consumer inferences from different versions of a beta-glucans health claim
|
Stancu, Violeta
|
|
2017
|
60 |
C |
p. 81-95
15 p.
|
artikel
|
| 8 |
Country context, personal values and nutrition trust: Associations with perceptions of beverage healthiness in five countries in the Asia Pacific region
|
Thomson, Naomi
|
|
2017
|
60 |
C |
p. 123-131
9 p.
|
artikel
|
| 9 |
Do rye product structure, product perceptions and oral processing modulate satiety?
|
Pentikäinen, Saara
|
|
2017
|
60 |
C |
p. 178-187
10 p.
|
artikel
|
| 10 |
Ethical food choices: Examining people’s Fair Trade purchasing decisions
|
O'Connor, Erin L.
|
|
2017
|
60 |
C |
p. 105-112
8 p.
|
artikel
|
| 11 |
Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population
|
Cliceri, Danny
|
|
2017
|
60 |
C |
p. 19-30
12 p.
|
artikel
|
| 12 |
Have an eye on the buckled cucumber: An eye tracking study on visually suboptimal foods
|
Helmert, Jens R.
|
|
2017
|
60 |
C |
p. 40-47
8 p.
|
artikel
|
| 13 |
Influence of packaging attributes on consumer evaluation of fresh cod
|
Heide, Morten
|
|
2017
|
60 |
C |
p. 9-18
10 p.
|
artikel
|
| 14 |
Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition
|
Gómez-Corona, Carlos
|
|
2017
|
60 |
C |
p. 113-122
10 p.
|
artikel
|
| 15 |
Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods
|
Lazzarini, Gianna A.
|
|
2017
|
60 |
C |
p. 165-177
13 p.
|
artikel
|
| 16 |
Physical breakdown of bread and its impact on texture perception: A dynamic perspective
|
Gao, Jing
|
|
2017
|
60 |
C |
p. 96-104
9 p.
|
artikel
|
| 17 |
Product uniqueness: Further exploration and application of a consumer-based methodology
|
Jaeger, Sara R.
|
|
2017
|
60 |
C |
p. 59-71
13 p.
|
artikel
|
| 18 |
The package size effect: How package size affects young children’s consumption of snacks differing in sweetness
|
Aerts, Goele
|
|
2017
|
60 |
C |
p. 72-80
9 p.
|
artikel
|
| 19 |
The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers
|
Gómez-Corona, Carlos
|
|
2017
|
60 |
C |
p. 31-39
9 p.
|
artikel
|
| 20 |
Watching easy sports makes me eat more
|
Werle, Carolina O.C.
|
|
2017
|
60 |
C |
p. 132-137
6 p.
|
artikel
|
| 21 |
Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions
|
Tan, Hui Shan Grace
|
|
2017
|
60 |
C |
p. 48-58
11 p.
|
artikel
|
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